Comments on: The Wench’s Drunken Shrimp Scampi http://drinkwiththewench.com/2009/05/the-wenchs-drunken-shrimp-scampi/ Drinking through the world, one beer at a time. Fri, 06 Mar 2015 13:41:16 +0000 hourly 1 http://wordpress.org/?v=4.0.8 By: nate http://drinkwiththewench.com/2009/05/the-wenchs-drunken-shrimp-scampi/comment-page-1/#comment-534 Tue, 02 Jun 2009 17:38:31 +0000 http://drinkwiththewench.com/?p=1160#comment-534 This recipe looks fantastic and inspires me to take my humble beer based recipes to a higher level. I think I will try this recipe this weekend.

If this blog were a show on the travel channel, I’d tune in faithfully.

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By: Paul http://drinkwiththewench.com/2009/05/the-wenchs-drunken-shrimp-scampi/comment-page-1/#comment-533 Sat, 30 May 2009 22:00:18 +0000 http://drinkwiththewench.com/?p=1160#comment-533 This is serious stuff!! Awesome

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By: Brew Hilda http://drinkwiththewench.com/2009/05/the-wenchs-drunken-shrimp-scampi/comment-page-1/#comment-531 Sat, 30 May 2009 03:10:51 +0000 http://drinkwiththewench.com/?p=1160#comment-531 Might I suggest your mother’s Dahl recipe with an IPA?
Call her.

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By: Brew Hilda http://drinkwiththewench.com/2009/05/the-wenchs-drunken-shrimp-scampi/comment-page-1/#comment-532 Sat, 30 May 2009 03:10:00 +0000 http://drinkwiththewench.com/?p=1160#comment-532 Moderation is also a consideration.
Just a splash to have a hint in the background
without compromising what makes scampi, scampi- the garlic.

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By: The Beer Wench http://drinkwiththewench.com/2009/05/the-wenchs-drunken-shrimp-scampi/comment-page-1/#comment-530 Fri, 29 May 2009 13:51:08 +0000 http://drinkwiththewench.com/?p=1160#comment-530 Note to EVERYONE who wants to attempt this recipe: IF you do NOT like drinking IPAs, you will hate using it in the recipe. In fact, only use an IPA if your palate has an affinity for bitterness. OTHERWISE, substitute with a hefeweizen or a Belgian white ale.

If you do attempt the use the IPA, balance out the bitterness by adding heat (red pepper), acid (lemon juice) and salt (salt & plenty of butter)… Mmmmm. It is really good.

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By: Hudson Valley Wine Goddess http://drinkwiththewench.com/2009/05/the-wenchs-drunken-shrimp-scampi/comment-page-1/#comment-528 Fri, 29 May 2009 10:23:06 +0000 http://drinkwiththewench.com/?p=1160#comment-528 Looks wonderful! I will have to try it.

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By: Brandon Shaw http://drinkwiththewench.com/2009/05/the-wenchs-drunken-shrimp-scampi/comment-page-1/#comment-529 Fri, 29 May 2009 04:39:00 +0000 http://drinkwiththewench.com/?p=1160#comment-529 First of all, as a former restaurant owner and cook… Great recipe. I happen to have all the ingredients, except the beer. I’m not really a fan of hoppy beer. Any other suggestions,Scampi Master?

Follow me, plz!

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By: Ward Kadel http://drinkwiththewench.com/2009/05/the-wenchs-drunken-shrimp-scampi/comment-page-1/#comment-527 Fri, 29 May 2009 03:43:35 +0000 http://drinkwiththewench.com/?p=1160#comment-527 Dude, WTF? This is just pure awesomeness.

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