http://drinkwiththewench.com/2009/06/the-wenchs-peachy-summer-ale-rice/ Drinking through the world, one beer at a time. Fri, 06 Mar 2015 13:41:16 +0000 hourly 1 http://wordpress.org/?v=4.0.8 http://drinkwiththewench.com/2009/06/the-wenchs-peachy-summer-ale-rice/comment-page-1/#comment-538 Thu, 04 Jun 2009 15:28:00 +0000 http://drinkwiththewench.com/?p=1181#comment-538 I love the idea but I’m not sure I could bear to use two bottles in the recipe instead of drinking them! My grad student budget can’t quite swing that.

]]> http://drinkwiththewench.com/2009/06/the-wenchs-peachy-summer-ale-rice/comment-page-1/#comment-537 Wed, 03 Jun 2009 12:18:42 +0000 http://drinkwiththewench.com/?p=1181#comment-537 Sooooooo hungryyyyyy…….

]]> http://drinkwiththewench.com/2009/06/the-wenchs-peachy-summer-ale-rice/comment-page-1/#comment-536 Wed, 03 Jun 2009 04:14:29 +0000 http://drinkwiththewench.com/?p=1181#comment-536 Sounds great! I never thought of cooking rice with beer. Makes sense, especially after seeing pasta cooked in wine! I will have to try this!

]]> http://drinkwiththewench.com/2009/06/the-wenchs-peachy-summer-ale-rice/comment-page-1/#comment-535 Wed, 03 Jun 2009 02:40:19 +0000 http://drinkwiththewench.com/?p=1181#comment-535 Mmmm. My mouth is watering.
The Native Americans also used bluberries with rice.
Can’t wait to try the beer.
You should write a cookbook!
Got a good beerbread recipe?

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