Comments on: Cooking With Beer: Belgian Beer Mussels http://drinkwiththewench.com/2009/12/belgian-beer-mussels/ Drinking through the world, one beer at a time. Fri, 06 Mar 2015 13:41:16 +0000 hourly 1 http://wordpress.org/?v=4.0.12 By: Rick Huber http://drinkwiththewench.com/2009/12/belgian-beer-mussels/comment-page-1/#comment-16065 Fri, 29 Aug 2014 23:27:51 +0000 http://drinkwiththewench.com/?p=2601#comment-16065 Great treat..
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]]> By: Larry Kitz http://drinkwiththewench.com/2009/12/belgian-beer-mussels/comment-page-1/#comment-14824 Thu, 14 Feb 2013 05:57:20 +0000 http://drinkwiththewench.com/?p=2601#comment-14824 The Belgian beer will never replace a crisp Chardonnay/dill cream sauce.
Skip the fries, go with a baguette.

]]> By: Drink With The Wench » Blog Archive » ANNOUNCING BREWADVICE.COM http://drinkwiththewench.com/2009/12/belgian-beer-mussels/comment-page-1/#comment-2426 Thu, 24 Dec 2009 21:49:05 +0000 http://drinkwiththewench.com/?p=2601#comment-2426 […] hops. There are also questions that aren’t strictly for the homebrewer, such as a question about pairing beer with mussels, and general beer storage […]

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