Comments on: Mutinous Battle Chai Release Party Announcement http://drinkwiththewench.com/2010/09/mutinous-battle-chai-release-party-announcement/ Drinking through the world, one beer at a time. Fri, 06 Mar 2015 13:41:16 +0000 hourly 1 http://wordpress.org/?v=4.0.12 By: PJ Hoberman » GABF: A love story. Act 3. http://drinkwiththewench.com/2010/09/mutinous-battle-chai-release-party-announcement/comment-page-1/#comment-6637 Fri, 01 Oct 2010 16:04:15 +0000 http://drinkwiththewench.com/?p=5190#comment-6637 […] Then the Mutinous Battle Chai was tapped, and I switched to that. It was delicious! And refreshing. And, delicious! A description: The base beer was brewed with both pale and rye malts, spiced with an original interpretation of the traditional chai tea spice blend, and fermented with a Belgian wit yeast strand. Read more about it. […]

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