Comments on: Cooking With Beer: Smoked Porter Stuffed Peppers http://drinkwiththewench.com/2010/11/cooking-with-beer-smoked-porter-stuffed-peppers/ Drinking through the world, one beer at a time. Fri, 25 Nov 2011 17:10:50 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Abby http://drinkwiththewench.com/2010/11/cooking-with-beer-smoked-porter-stuffed-peppers/comment-page-1/#comment-7243 Abby Fri, 12 Nov 2010 17:30:46 +0000 http://drinkwiththewench.com/?p=5621#comment-7243 I made these last night with Ithaca Gorges Smoked Porter and Field Roast Grain Meat Co's (vegan) Mexican Chipotle sausage. Delicious! While I was apprehensive about boiling my new favorite beer, the outcome was outstanding. My peppers were small so I have plenty of leftover filling, which I'm planning to mix with black beans for burritos tonight. Thanks for a wonderful recipe. I made these last night with Ithaca Gorges Smoked Porter and Field Roast Grain Meat Co’s (vegan) Mexican Chipotle sausage. Delicious! While I was apprehensive about boiling my new favorite beer, the outcome was outstanding. My peppers were small so I have plenty of leftover filling, which I’m planning to mix with black beans for burritos tonight. Thanks for a wonderful recipe.

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By: Paul Heimburg http://drinkwiththewench.com/2010/11/cooking-with-beer-smoked-porter-stuffed-peppers/comment-page-1/#comment-7144 Paul Heimburg Fri, 05 Nov 2010 05:16:52 +0000 http://drinkwiththewench.com/?p=5621#comment-7144 Made this tonight, it rocked. I used Alaskan Smoked Porter, I couldn't find Stone's anywhere. If anyone is a numbers person such as myself, 1 regular bottle from a 22 oz bottle is 1.5 cups. Made this tonight, it rocked. I used Alaskan Smoked Porter, I couldn’t find Stone’s anywhere.
If anyone is a numbers person such as myself, 1 regular bottle from a 22 oz bottle is 1.5 cups.

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By: Ryan Tenney http://drinkwiththewench.com/2010/11/cooking-with-beer-smoked-porter-stuffed-peppers/comment-page-1/#comment-7123 Ryan Tenney Wed, 03 Nov 2010 17:46:44 +0000 http://drinkwiththewench.com/?p=5621#comment-7123 This looks phenomenal, and I can't wait to try it myself. This looks phenomenal, and I can’t wait to try it myself.

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By: Deirdre Reid http://drinkwiththewench.com/2010/11/cooking-with-beer-smoked-porter-stuffed-peppers/comment-page-1/#comment-7117 Deirdre Reid Wed, 03 Nov 2010 01:12:26 +0000 http://drinkwiththewench.com/?p=5621#comment-7117 I LOVE cooking with beer! And chipotle is one of my favorite ingredients -- whatever I don't use, I keep in the fridge or freezer for later. I bet linguica would be great in this recipe. I can't get it here in NC but when I lived in Sacramento, I could. Yum, I would do unspeakable things for a smoked porter right now. So glad you're posting recipes, Ashley, please keep doing that. I LOVE cooking with beer! And chipotle is one of my favorite ingredients — whatever I don’t use, I keep in the fridge or freezer for later. I bet linguica would be great in this recipe. I can’t get it here in NC but when I lived in Sacramento, I could. Yum, I would do unspeakable things for a smoked porter right now. So glad you’re posting recipes, Ashley, please keep doing that.

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By: Randy Clemens http://drinkwiththewench.com/2010/11/cooking-with-beer-smoked-porter-stuffed-peppers/comment-page-1/#comment-7116 Randy Clemens Wed, 03 Nov 2010 01:09:01 +0000 http://drinkwiththewench.com/?p=5621#comment-7116 Sounds awesome! I'm going to have to try this but with some soyrizo in place of the sausage. Yummmmmmmm Sounds awesome! I’m going to have to try this but with some soyrizo in place of the sausage. Yummmmmmmm

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