Unfortunately, I’m quite the slacker when it comes t0 posting press releases. I receive several a week, but for one reason or another, I chose not to do anything with them. Mostly because my two favorite beer news sites, BeerNews.Org and USA Beer Trends, already do such a great job and it almost seems redundant for me to do so. However, I also need to recognize that a significant portion of my audience might not track those sites and releases as well as I do, so there is a need for me to do so as well.

Especially, when it comes to important beer releases.

And as much as I’d love to be unbiased, y’all know it is virtually impossible for me to not interject my opinion into things. So when a new beer release gets me extra jazzed, I just have to rave about it.

Case and point: Firestone Walker Parabola, what I would like to refer to as the nectar of the gods. Last year was the first ever release of Parabola in bottles. For those unfamiliar with the truly decadent beer, Parabola is a wickedly intense Bourbon Barrel Aged Russian Imperial Stout and a major component of the Firestone Walker anniversary blends.

I have said it in the past and I will say it again, Parabola is not for the weak of heart (or palate). This beer boats bold aromas of bourbon and tobacco and a rich dark chocolate, charred oak flavor. It is thick and rich like molasses and packs a powerful alcohol punch. I highly recommend buying several bottles, if you can, drinking some now and cellaring a few for the future!

The official press announcement:

Firestone Walker Releases 2011 Version Of Parabola

Rare Beer Goes On Sale This Week

Paso Robles, Calif — “This beer is insane,” Dustin Kral, Head Brewer of Firestone Walker Brewing Co. said. “Don’t get me wrong it tastes amazing, but this beer is tough to brew.”

Parabola, Firestone Walker’s Bourbon barrel-aged Russian imperial stout, takes twice as long to brew as any other beer that Firestone makes, not counting the time that it spends in bourbon barrels.

“Our guys are perfectionists too,” Kral continued, as he pulled his paddle through the mash, “so we’re not gonna just let that malt burn, we have to get in there and stir the mash; look at it, it’s as thick as a cookie.”

The recipe for Parabola calls for a massive amount of malt that overwhelms the mash tun. The brewers are forced to manually stir the two-ton mash to avoid scorching, all the while making sure that the other parts of the brewhouse are running normally.

Parabola requires twice as much malt to yield half the volume of each brewhouse cycle compared with other Firestone Walker beers. This extra time and effort puts an even bigger strain on brewers that are already brewing 24 hours a day, nearly seven days a week.

But all of the work is worth it, according to Matt Brynildson, brewmaster for Firestone Walker.

“The response that this beer receives from our fans justifies the extra effort,” Brynildson said.

The final product is a one of the most sought after beers that Firestone Walker brews despite the fact that this June will be only the second time that it has been released in bottles.

David Walker, brewery co-owner, added to the praise.

“Parabola is a thing of beauty; thick as two short planks,” Walker said.

The beer ends up being as thick as any beer on the planet with a luscious aroma and taste that are only amplified as it warms up. Tastes and smells of Bourbon, coffee, vanilla, tobacco and leather all greet the taste buds of those lucky enough to get a hold on this limited offering.

This year’s Parabola goes on sale for the first time on Saturday, May 21 at Firestone Walker’s brewery in Paso Robles and restaurant in Buellton, CA. Only 3,500 cases will be released of the 2011 vintage, in 22oz bottles. There will also be a limited release of kegs to bars and restaurants around the country. Places that will be receiving Parabola will include CA, NV, OR, WA, AZ, MO, Chicago, MA, NJ, NY, VA and PA.