Comments on: The Social Media Companion to The Oxford Companion of Beer http://drinkwiththewench.com/2011/10/the-social-media-companion-to-the-oxford-companion-of-beer/ Drinking through the world, one beer at a time. Mon, 30 Apr 2012 17:01:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Gordon Ryan http://drinkwiththewench.com/2011/10/the-social-media-companion-to-the-oxford-companion-of-beer/comment-page-1/#comment-9418 Gordon Ryan Wed, 02 Nov 2011 15:18:36 +0000 http://drinkwiththewench.com/?p=7114#comment-9418 I think you nailed it in your assertion that this book is a leap forward for the craft industry, its community, and its culture. I don't think anyone is trying to say that the information in the book is to be taken as a sort of coda and to be honored as the source of our collective beer knowledge. But it does serve to demonstrate to the world that there is a thriving passion for the art and craft of beer and that intelligent, creative people have taken it upon themselves to become among the most passionate. The videos, as you mentioned, are fantastic. Mr. Oliver is, of course, a charismatic guy, so he's certainly a pleasure to hear from. I think you nailed it in your assertion that this book is a leap forward for the craft industry, its community, and its culture. I don’t think anyone is trying to say that the information in the book is to be taken as a sort of coda and to be honored as the source of our collective beer knowledge. But it does serve to demonstrate to the world that there is a thriving passion for the art and craft of beer and that intelligent, creative people have taken it upon themselves to become among the most passionate.

The videos, as you mentioned, are fantastic. Mr. Oliver is, of course, a charismatic guy, so he’s certainly a pleasure to hear from.

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By: erica http://drinkwiththewench.com/2011/10/the-social-media-companion-to-the-oxford-companion-of-beer/comment-page-1/#comment-9414 erica Wed, 02 Nov 2011 06:02:01 +0000 http://drinkwiththewench.com/?p=7114#comment-9414 “Beer contains history, beer contains culture, and beer contains some of the more amusing moments of a lot of our lives.”......so true “Beer contains history, beer contains culture, and beer contains some of the more amusing moments of a lot of our lives.”……so true

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By: BUSSMANN http://drinkwiththewench.com/2011/10/the-social-media-companion-to-the-oxford-companion-of-beer/comment-page-1/#comment-9389 BUSSMANN Wed, 26 Oct 2011 17:06:37 +0000 http://drinkwiththewench.com/?p=7114#comment-9389 Thanks for the Youtube links... I think the Oxford Companion is a great piece of reference, but with everything this big there will be criticism (and some of it is warranted (for sure)). It was a huge undertaking to put it together and I am glad I own it. Thanks for the Youtube links… I think the Oxford Companion is a great piece of reference, but with everything this big there will be criticism (and some of it is warranted (for sure)). It was a huge undertaking to put it together and I am glad I own it.

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By: Vince Tripp http://drinkwiththewench.com/2011/10/the-social-media-companion-to-the-oxford-companion-of-beer/comment-page-1/#comment-9387 Vince Tripp Tue, 25 Oct 2011 23:25:30 +0000 http://drinkwiththewench.com/?p=7114#comment-9387 Great post, I wasn't aware of the videos. Thanks Great post, I wasn’t aware of the videos. Thanks

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By: John http://drinkwiththewench.com/2011/10/the-social-media-companion-to-the-oxford-companion-of-beer/comment-page-1/#comment-9385 John Tue, 25 Oct 2011 19:48:54 +0000 http://drinkwiththewench.com/?p=7114#comment-9385 Especially after reading the rebuttals to Oliver's comments on criticism, I definitely don't think people have been overly harsh. Not only are myths being perpetuated as scholarly research, Oliver has shown a lack of care in how history is presented in his, "just because I can't point to evidence, they had to be making mead, etc. People were fermenting whatever they could get their hands on!" rebuttal. I'm looking forward to seeing how the beer community errata wiki unfolds. Especially after reading the rebuttals to Oliver’s comments on criticism, I definitely don’t think people have been overly harsh. Not only are myths being perpetuated as scholarly research, Oliver has shown a lack of care in how history is presented in his, “just because I can’t point to evidence, they had to be making mead, etc. People were fermenting whatever they could get their hands on!” rebuttal.

I’m looking forward to seeing how the beer community errata wiki unfolds.

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By: Dale Miskimins http://drinkwiththewench.com/2011/10/the-social-media-companion-to-the-oxford-companion-of-beer/comment-page-1/#comment-9384 Dale Miskimins Tue, 25 Oct 2011 19:16:00 +0000 http://drinkwiththewench.com/?p=7114#comment-9384 Thanks for this article Ashley. I wasn't aware of the YouTube videos. Perhaps some people were too quick to criticize this project and overly harsh! Thanks for this article Ashley. I wasn’t aware of the YouTube videos. Perhaps some people were too quick to criticize this project and overly harsh!

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By: Lisa http://drinkwiththewench.com/2011/10/the-social-media-companion-to-the-oxford-companion-of-beer/comment-page-1/#comment-9383 Lisa Tue, 25 Oct 2011 18:51:08 +0000 http://drinkwiththewench.com/?p=7114#comment-9383 And it's like anything that's peer-reviewed - it really depends who the reviewers are, and how much time they actually have to do the work. I recognize that certain errors that are huge to me (e.g. the nitpicky archaeological ones that no one else without a few archaeology degrees is ever going to mind) are not going to be very big deals in the grand scheme of things, and like any reference work, it's going to evolve over time. It's really nice to see a publisher put together these videos to accompany the book launch - I've always found it somewhat ironic that academic publishers (some of whom I've worked for in the past) are much more forward-thinking than the huge for-profit one (name redacted) that I work for at present. And it’s like anything that’s peer-reviewed – it really depends who the reviewers are, and how much time they actually have to do the work. I recognize that certain errors that are huge to me (e.g. the nitpicky archaeological ones that no one else without a few archaeology degrees is ever going to mind) are not going to be very big deals in the grand scheme of things, and like any reference work, it’s going to evolve over time.

It’s really nice to see a publisher put together these videos to accompany the book launch – I’ve always found it somewhat ironic that academic publishers (some of whom I’ve worked for in the past) are much more forward-thinking than the huge for-profit one (name redacted) that I work for at present.

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