http://drinkwiththewench.com/2012/04/inside-the-mash-tun-ben-edmunds-of-breakside-brewery/ Drinking through the world, one beer at a time. Mon, 30 Apr 2012 17:01:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://drinkwiththewench.com/2012/04/inside-the-mash-tun-ben-edmunds-of-breakside-brewery/comment-page-1/#comment-10060 Wenchie Wed, 04 Apr 2012 08:09:12 +0000 http://drinkwiththewench.com/?p=8017#comment-10060 Totally agree with you Mike! I wish I could drink his gin barrel-aged wit beer every day of my life! Totally agree with you Mike! I wish I could drink his gin barrel-aged wit beer every day of my life!

]]> http://drinkwiththewench.com/2012/04/inside-the-mash-tun-ben-edmunds-of-breakside-brewery/comment-page-1/#comment-10057 Bussmann Mon, 02 Apr 2012 21:46:43 +0000 http://drinkwiththewench.com/?p=8017#comment-10057 Great interview. Ben (and Breakside) are making wonderful beers, I just wish I could drink them more frequently... Great interview.
Ben (and Breakside) are making wonderful beers, I just wish I could drink them more frequently…

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