http://drinkwiththewench.com/?p=5190 Drinking through the world, one beer at a time. Wed, 17 Nov 2010 00:59:43 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://drinkwiththewench.com/?p=5190&cpage=1#comment-6637 PJ Hoberman » GABF: A love story. Act 3. Fri, 01 Oct 2010 16:04:15 +0000 http://drinkwiththewench.com/?p=5190#comment-6637 [...] Then the Mutinous Battle Chai was tapped, and I switched to that. It was delicious! And refreshing. And, delicious! A description: The base beer was brewed with both pale and rye malts, spiced with an original interpretation of the traditional chai tea spice blend, and fermented with a Belgian wit yeast strand. Read more about it. [...] [...] Then the Mutinous Battle Chai was tapped, and I switched to that. It was delicious! And refreshing. And, delicious! A description: The base beer was brewed with both pale and rye malts, spiced with an original interpretation of the traditional chai tea spice blend, and fermented with a Belgian wit yeast strand. Read more about it. [...]

]]>