Comments on: The Perfect Beer For Pancakes http://drinkwiththewench.com/?p=794 Drinking through the world, one beer at a time. Wed, 17 Nov 2010 00:59:43 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Bob the Brit http://drinkwiththewench.com/?p=794&cpage=1#comment-358 Bob the Brit Fri, 23 Jan 2009 09:12:56 +0000 http://drinkwiththewench.com/?p=794#comment-358 Goodness, that sounds really interesting! I hadn't realised we had spontaneous brewing here in the UK. Thanks for the information, I'm going to be on the lookout for Melbourn Bros. beers in the future maltough maybe not to go with breakfast. Goodness, that sounds really interesting!

I hadn’t realised we had spontaneous brewing here in the UK.

Thanks for the information, I’m going to be on the lookout for Melbourn Bros. beers in the future maltough maybe not to go with breakfast.

]]> By: 1WineDude http://drinkwiththewench.com/?p=794&cpage=1#comment-357 1WineDude Sun, 18 Jan 2009 14:23:07 +0000 http://drinkwiththewench.com/?p=794#comment-357 Well, I can certainly attest from first-hand to the quality of English brews! Will have to check this one out. Over pancakes. And bacon. By the way - had dinner at Victory last night, Abbey 6 was in the hizzy! Well, I can certainly attest from first-hand to the quality of English brews! Will have to check this one out. Over pancakes. And bacon.

By the way – had dinner at Victory last night, Abbey 6 was in the hizzy!

]]> By: beerdoctor http://drinkwiththewench.com/?p=794&cpage=1#comment-356 beerdoctor Fri, 16 Jan 2009 13:25:19 +0000 http://drinkwiththewench.com/?p=794#comment-356 Excellent work. The idea of beer for breakfast has been around for a very long time. The Germans have a brunch tradition of washing down breakfast sausage with a lively lager. When Maple Lagers were the rage of the moment, people used as the liquid part of a batter for French toast. The perfect Belgian beer for a "two sticks of butter" waffle recipe? I would have to say Duvel in a Duvel glass. Cheers! Excellent work. The idea of beer for breakfast has been around for a very long time. The Germans have a brunch tradition of washing down breakfast sausage with a lively lager. When Maple Lagers were the rage of the moment, people used as the liquid part of a batter for French toast. The perfect Belgian beer for a “two sticks of butter” waffle recipe? I would have to say Duvel in a Duvel glass. Cheers!

]]> By: Amanda http://drinkwiththewench.com/?p=794&cpage=1#comment-355 Amanda Thu, 15 Jan 2009 21:36:13 +0000 http://drinkwiththewench.com/?p=794#comment-355 This sounds yummy! I was thinking of a nice, thick sweet stout for breakfast, but it's hard to go wrong with strawberry! This sounds yummy! I was thinking of a nice, thick sweet stout for breakfast, but it’s hard to go wrong with strawberry!

]]> By: cwylie0 http://drinkwiththewench.com/?p=794&cpage=1#comment-354 cwylie0 Thu, 15 Jan 2009 14:23:11 +0000 http://drinkwiththewench.com/?p=794#comment-354 i should try a fruit beer for breakfast, b/c normally i am not wanting a fruit beer later in the day. i like duvel in the morning b/c of its refreshing, & hangover-erasing potency. plus let's not forget that alcohol kills morning breath dead. my favorite part of this post was the shot of the beer, bottle, and candle. maybe next time we can get some vanna white hands in there? i should try a fruit beer for breakfast, b/c normally i am not wanting a fruit beer later in the day. i like duvel in the morning b/c of its refreshing, & hangover-erasing potency.
plus let’s not forget that alcohol kills morning breath dead.

my favorite part of this post was the shot of the beer, bottle, and candle. maybe next time we can get some vanna white hands in there?

]]> By: Kevin http://drinkwiththewench.com/?p=794&cpage=1#comment-353 Kevin Thu, 15 Jan 2009 12:22:40 +0000 http://drinkwiththewench.com/?p=794#comment-353 I love the angle...finding beer for breakfast...I definitely don't frown upon it. However, I'm definitely a fan of the savory breakfast...not big on the sweet. What do you suggest to go with the savory? I recently tried Rogue's Chipotle Ale and thought, because it's spicy and would pair well with pork, it would go great with breakfast just as the Bloody Mary does. I love the angle…finding beer for breakfast…I definitely don’t frown upon it. However, I’m definitely a fan of the savory breakfast…not big on the sweet. What do you suggest to go with the savory?

I recently tried Rogue’s Chipotle Ale and thought, because it’s spicy and would pair well with pork, it would go great with breakfast just as the Bloody Mary does.

]]> By: comoprozac http://drinkwiththewench.com/?p=794&cpage=1#comment-352 comoprozac Thu, 15 Jan 2009 10:03:47 +0000 http://drinkwiththewench.com/?p=794#comment-352 Beer was actually the most popular breakfast drink until sometime in the earlier part of the 20th century when it was replaced by coffee. Beer was actually the most popular breakfast drink until sometime in the earlier part of the 20th century when it was replaced by coffee.

]]> By: Marko http://drinkwiththewench.com/?p=794&cpage=1#comment-351 Marko Thu, 15 Jan 2009 04:59:55 +0000 http://drinkwiththewench.com/?p=794#comment-351 Excellent blog as usual. Will there be follow up blogs for lunch and dinner? Excellent blog as usual. Will there be follow up blogs for lunch and dinner?

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