DRINK WITH THE WENCH PRESENTS:

The Beer Blogger Interview Series

Curious what goes on in the minds of your favorite beer bloggers? Well, The Beer Wench is and she has embarked upon a mission to interview as many beer bloggers that she can — from all over the world. Are you a beer blogger? Do you want to share your story? Send me an email!

INTRODUCING: DOUGLAS DERDA

AUTHOR OF: SHOULD I DRINK THAT & HUMP DAY HAPPINESS

Beer Blogger Interview

Full name: Douglas Derda
Internet nickname: Most Reverend Father Spoon
Twitter handle: @douglasderda
Blogs: Should I Drink That (podcast) | Hump Day Happiness (blog)
Current location: Pittsburgh, PA

Background “Snapshot”

1. Where did you grow up?

Erie, Pennsylvania

2. What sports if any did you play growing up, through college and beyond?

Baseball, hockey, curling, bowling, cross country running, bocce and horseshoes.

3. How old were you when you had your first beer?

16

4. If you can recall, what is the story of your first beer? Where did you have it? What style and brand was it?

My girlfriend was breaking up with me and I was sitting in my room on the phone with her. I put her on hold, went to the basement and got a bottle of the finest beverage in the house… 16oz Golden Anniversary. I still have the bottle!

5. Where, if applicable, did you go to college? What did you study? What additional activities, organizations, sports did you partake in during college?

I attended the University of Pittsburgh studying computer science with a minor in English. Honestly every waking minute was in the computer center. It was 1994 and the web was still in diapers. Those were some glorious days of AOL 1.5 and using MUD’s. I played hockey, was also the President of Theater Club and co-founder/capt. Of the UPT Swim Team… our college drinking team. You couldn’t say “drink drank or drunk” in the dorms without getting searched so we would “go for a swim”. Ironically we all did swim for real on wednesday night at the open pool.

Craft Beer Epiphany

Every craft beer enthusiast has at least one pinnacle craft beer experience that completely changes ones perspective on beer. I refer to this mind-blowing moment as a “craft beer epiphany.”

1. What was your first craft beer epiphany? Recall as many details about it as you can:

I can recall vividly the first craft beer I ever drank. It was 1996 and I was hanging out at the Shaggy Dog in Erie. The bartender Randy asked me if I wanted to try something different from the “special cooler”. The Dog had a reputation as a dive college bar so I was shocked to see a cooler of non bud/coors/miller beers. It was thought the heavens opened and angels sang to me. After that I got into Blackened Voodoo and Mississippi Mud. Imagine my surprise when I found out Railbender was made right up the road.

2. Have you have additional craft beer epiphanies since the first? Detail as many of them as you wish:

I moved to Pittsburgh in 1998 and that started an “epiphany” on a regular basis. I ventured to my first microbrews and breweries. I had no idea so many great beers were made here so I would say every experience was new for the first few beers. My first “holy shit this is great beer” was Coco Beware from Foundry Ale Works (now closed) in Pittsburgh’s Strip District. That was the first time I had a beer acid trip as I like to call it. After a couple pints I remember being at peace, seeing trails following my hands and was in a state of bliss. The Imperial Stout was my new best friend.

Beer Blog Background

1. How long have you been writing your beer blog?

My blog has been around for over a year and podcast started on May 5th, 2006

2. What inspired you to start writing your blog?

The blog started as an extension of the podcast. I had enjoyed writing in the past but the passion was gone until I sat down one night and said “wtf lets give beer writing a shot”. The podcast started because sickpuppy (my co-host and drinking buddy) and I were listening to all of these craft beer podcasts that were boring, felt too stuffy and really talked down to you. There was a need for a show that was entertaining and educational and also invited the Bud/Coors/Miller fans to give something new a try, not shun them away. That’s how “Should I Drink That” was born and the tagline “Even if it’s crap, we drink it so you don’t have to”. You can say we’re Happy Hour for your ears.

3. Why did you chose the name of your blog?

The blog is “Hump Day Happiness”. It’s a weekly beer review to get you over the weekly hump. The podcast, “Should I Drink That?” is a question we were asked a lot at bars. The answer is usually YES!

4. What are you personal goals for your blog? What do you hope to achieve with it?

From the start of Hump Day the goal was to help me with beer writing and my overall expression of my palate. I wanted to expand my education beyond Should I Drink That. If I know that through my podcast or blog, if I can help educate beer drinkers and convert a few beyond the world of Bud/Coors/Miller then I know it was worth it or as I like to say “education through inebriation”

5. What is one of the coolest things that happened to you as a result of being a beer blogger?

The first time someone recognized me in public as the beer guy I think will always be the coolest. Close runners up would be a piece written about SIDT in the 2008 July/August issue of DRAFT and being twice named finalists of Podcast Awards. Since then I still get geeked when I’m invited to cover beer festivals. The biggest news was being featured in the March 2010 Pittsburgh Magazine followed up by interviewing Lew Bryson about the Philly Beer Raids.

6. What are you top 3 favorite beer blogs/beer websites?

As a resource I love beeradvocate.com and ratebeer.com. I’m a huge fan of The Drunken Polack and Beer Safari.

Beer Talk

1. What are your top 3 favorite beer styles?

IPA, RIS, Scottish Wee Heavy

2. What are your top 3 favorite breweries?

Erie Brewing Company, Southern Tier Brewing, Avery Brewing

3. If you could work with or for any one brewery, which one would it be and why?

Dogfish Head. Sam and his crew come up with some of the craziest styles of beer that I would love to be able to sit in on a session when they’re brainstorming on the next new brew.

4. Are you a homebrewer? If yes, what is the most unique and interesting beer recipes you’ve brewed as a homebrewer?

I wish. I have a 13mo old son so I haven’t had much time for anything new.

5. Do you have any beer certifications (BJCP, Cicerone, Siebel, American Brewers Guild)?? If so, what are they?

same as above. Something I’d like to do someday

6. What is your favorite beer and food pairing?

O’Fallon Smoke with a 2lb rib eye steak that I sear and grill myself. I actually make this insane Gorgonzola Potato IPA soup with Heavy Seas Loose Cannon IPA

The Personal Side

1. What is your current day job?

I’m a social media coordinator and multimedia specialist.

2. If you could change your career at this very moment, without any restrictions on what you could do, what would you want to do and why?

A dream job would is to be the social media/web coordinator for a brewery. The internet is my life and I love craft beer. Besides that I would love to run my own restaurant/bottleshop. (In PA we can’t buy beer at convenience stores or super markets (yet) so we have to rely on bottle shops to buy singles or 6 packs.) I know what I want and what would be successful.

3. Are you married? Children?

Married for 4.5 years to Lushie and have a 13mo son (Teaspoon)

4. Outside of beer and writing, what are some of your other hobbies?

HUGE hockey fan, civil war buff, promoting local music and cooking.

Off The Beaten Path

1. If you were a style of beer, what style would be an why?

Double IPA. A lot of character, sometimes bitter, always smooth and great to watch a game with.

2. You were caught smuggling beer illegally, which has now been made punishable by death. Right before you are sent to the executioner, you are offered one last beer. What beer would you chose and why?

Either the beer I was smuggling so I know it was worth it or a DFH120 Minute so by the time I got to the executioner I would be kicked in the butt and at peace.

3. If you could be a superhero, what would you want your superpowers to be?

Wolverine’s claws. He never needs a bottle opener

4. What is one of the craziest things you have ever done and lived to tell the story?

Afterparty of Podcamp Pittsburgh 2. Dressed as a priest and after many MANY Dogfish Head’s I tried changing water into wine at a table of Pgh Steelers gf’s, Being asked to leave is putting it nicely. After that would be covering Beer on the Bay in Erie for 6 hours in the sun, heading to BrewErie for an afterparty hat lasted 6 hours and then the after AFTER party which was another 2 hours. We ended up crashing the hotel room of Main Street Brewing and drank beer with them. Only thing crazier… getting married.

5. What are your thoughts on bacon?

In a perfect world, everything is bacon.

SPECIAL THANKS TO DOUG FOR AN AWESOME INTERVIEW!

CHEERS!

DRINK WITH THE WENCH PRESENTS:

The Beer Blogger Interview Series

Curious what goes on in the minds of your favorite beer bloggers? Well, The Beer Wench is and she has embarked upon a mission to interview as many beer bloggers that she can — from all over the world. Are you a beer blogger? Do you want to share your story? Send me an email!

Welcome to the second of three beer blogger interviews in a series featuring the brilliant (and ultra sexy) minds behind one of the hottest internet beer-themed video podcasts: New Brew Thursday.

Each and every Thursday, the boys from New Brew Thursday take their thirsty viewers on an adventure through beer geekdom. Some how, the boys seem to get their hands on some pretty rare and unique cult beers — and we are all forced to live vicariously through their video podcast tastings. Expect to see The Wench on a few of their shows in the very near future!

INTRODUCING: JOHN HOLZER

Beer Blogger Interview

Full name: John Holzer Jr
Twitter handle: @johnholzer
Name of blog: New Brew Thursday @ newbrewthursday.com
Current location: Moreno Valley, CA

Background “Snapshot”

1. Where did you grow up?

Grew up mostly in Fontana, CA, but I was born in San Dimas, CA, which is home to the AWESOME store, Lone Hill Liquor. Spent a majority of my life in the good ol’ Inland Empire.

2. What sports if any did you play growing up, through college and beyond?

I was never really into sports as a kid, and I’m not really all that into sports now. Sometimes I wish I were more into sports, or at least watching them. Looks like a lot of fun to be so involved with your favorite teams. But, whatever…

3. How old were you when you had your first beer?

I was 16 years old.

4. If you can recall, what is the story of your first beer? Where did you have it? What style and brand was it?

I don’t even remember what kind of beer it was–something cheap. Probably Budweiser or PBR. My friend and I got to have the beers left over after a Christmas party that his parent had as reward for cleaning up after the party. The beer sucked. It was a mystery to me why anyone would drink beer. My feelings have obviously changed over time…

5. Where, if applicable, did you go to college? What did you study? What additional activities, organizations, sports did you partake in during college?

I didn’t go to college. I wasn’t a bad student or anything. I graduated High school with High Honors and never missed a day of school. College just wasn’t for me. I fix and upgrade elevators now and play in a punk rock band called “Better Luck Next Time”. We’ve toured around the world and have a lot of fun. I don’t regret not pursuing higher education.

Craft Beer Epiphany

Every craft beer enthusiast has at least one pinnacle craft beer experience that completely changes ones perspective on beer. I refer to this mind-blowing moment as a “craft beer epiphany.”

1. What was your first craft beer epiphany? Recall as many details about it as you can:

I remember it clearly: I was at The Grove in Anaheim, California to see Carrot Top [don't hate--you know you all laughed at his comedy at least once in your life. Plus now, he could kick your ass... ].

I went with a few friends of mine, all of which drank Bud Light and Coors Light and such. One friend that was there, Jeremy, asked if I had ever tried New Castle. I said no and he ordered me a pint from the bar. The show was a dinner show, so we were served dinner during the performance.

We were eating barbecue chicken. When I tried the beer, I couldn’t believe how good it was and much it was NOT Bud Light. I was also impressed by how well it went with the food I was eating. Before then, I always kind of looked at craft brew at the time as something weird and outlandish. Only weirdos and alcoholics drank that stuff. I was 21 at the time and really had no idea why I thought the way i did about Craft beer.

Call it ignorance. Needless to say from that moment on, I would never look at Craft beer the same.

2. Have you have additional craft beer epiphanies since the first? Detail as many of them as you wish:

I got stuck in a rut for a long time of drinking very, very light and fizzy beers. Mostly because of the calories. I would drink the occasional New Castle here and there, but when I was with my friends–who to this day don’t understand why I love craft brew–Bud Light was the beer of choice.

I woke up one morning after a night of drinking and felt horrible. I don’t usually get hangovers, and this morning was no exception. I had a splitting headache that did not go away until later that night. Nothing else, just a bad headache. After a few more weekends of the reoccurring headache, I had a feeling it was the type of beer I was drinking. I wasn’t even drinking a lot. The smallest amount of Bud Light seemed to just trigger something. So from that day on, I stopped drinking Bud Light and switch to my now all time favorite beer, Sierra Nevada Pale Ale.

After consistently drinking good quality Craft brew, I noticed that I was spend a lot more time tasting the beer instead of just drinking it. That’s probably because there was something there to actually taste instead of the watery fizzy liquid that would give me a buzz. I haven’t had a Bud Light since, but that doesn’t mean I never will. There’s a time and place for everything. I just don’t see a time or place anytime soon that would facilitate me drinking a Bud Light…

Beer Blog Background

1. How long have you been involved with New Brew Thursday?

Well, I just recent joined New Brew Thursday about two months ago. So, two months, I suppose.

2. What inspired you to join New Brew Thursday?

I loved watching New Brew Thursday before I was a member of the show. I thought it was so cool that I had some type of guideline to follow for finding and tasting new beer. I looked forward to the show every week and was excited to come home from work, pick up the new brew for that show and try it. Now that I’m on the show, I’m thrilled to know that others are having the same experience I had back then and am still having now on the show.

3. Why did you chose the name of your blog?

New Brew Thursday. Does it need an explanation? Stephen is the man to ask about the history behind New Brew Thursday.

What are you personal goals for your blog? What do you hope to achieve with it?

I think Stephen and Brad would both agree with me when I say that I think our ultimate goal is to inform as many people as possible about great, quality Craft beer, and to spread the idea of drinking what YOU like, not what others tell you to like. It’s all very punk rock.

4. What is one of the coolest things that happened to you as a result of being a beer blogger?

Shooting episodes on location at craft beer bars and breweries is awesome. I think so far, shooting at Stone Brewing Co. with Dr. Bill Sysak was the best.

5. What are you top 3 favorite beer blogs/beer websites?

beeradvocate.com
hop-cast.com
drinkwiththewench.com

Beer Talk

1. What are your top 3 favorite beer styles?

Ale, Strong Ale, Stout.

2. What are your top 3 favorite breweries?

Sierra Nevada Brewing Co. and Stone Brewing Company. Still searching for my third…

3. If you could work with or for any one brewery, which one would it be and why?

I don’t think I have any aspirations to work at a brewery. However, I would love to learn how to make some great home brew and just learn the techniques behind brewing beer. So, to answer the question, I think I’d want to learn from a local brewery in the I.E. [Inland Empire] called Inland Empire Brewing Co.. They make stellar beers, they’re awesome people, and are very brand new to the beer scene. Since they are so small and so passionate about beer, I think they would be the best people to get me on the right track to brewing great beer.

4. Are you a homebrewer? If yes, what is the most unique and interesting beer recipes you’ve brewed as a homebrewer?

Not a Home Brewer, but I would like to be someday.

5. Do you have any beer certifications (BJCP, Cicerone, Siebel, American Brewers Guild)?? If so, what are they?

Not a one. But I can see myself pursuing some kind of certification in the future.

6. What is your favorite beer and food pairing?

To date, my favorite beer and food pairing is The Lost Abbey’s Angel’s Share Ale with caramel cheesecake from The Cheesecake Factory. It’s freaking heaven in my mouth.

The Personal Side

1. What is your current day job?

I build, repair and modernize elevators. I also play in a punk rock band known as Better Luck Next Time.

2. If you could change your career at this very moment, without any restrictions on what you could do, what would you want to do and why?

I think if I wanted to do anything full time, it would something involving art and computers. This could be graphic arts, video and film making, web design, or anything along those lines. I was not exposed to things like Photoshop until I was well out of school. So if I did go to college, I would pursue something in the arts. I’m a big Photoshop fan.

3. Are you married? Children?

Not married. No Kids. I have a steady girlfriend of 6 years. She’s rad. Her name is Yvonne.

4. Outside of beer and writing, what are some of your other hobbies?

Like I’ve said before, I’m in a band so I love playing music. I’m really into New Brew Thursday too–not only for the show, but because I get to do a lot of the back-end production stuff. I’m no expert, but it’s fun and lets me play with my toys and gadgets.

Off The Beaten Path

1. If you were a style of beer, what style would be an why?

I would be an Pale Ale. I get along pretty well with anyone, and I’m not too scary… unlike some of those Stouts out there…

2. You were caught smuggling beer illegally, which has now been made punishable by death. Right before you are sent to the executioner, you are offered one last beer. What beer would you chose and why?

Stone Brewing Co. Double Bastard Ale. Probably the most delicious beer ever. It would also help a lot in numbing any pain I might feel while I’m being executed.

3. If you could be a superhero, what would you want your superpowers to be?

Superman. Hands down. Everything he does, i want to do. Flying is probably at the top of that list.

4. What is one of the craziest things you have ever done and lived to tell the story?

This might not be very crazy, but playing a festival called Punkspring in Japan in front of 10,000 people with some of the biggest punk rock bands of all time was EPIC for me. I drank so much free booze that night that it’s a wonder I lived to tell about it…

5 What are your thoughts on bacon?

It’s the other white meat, and goes surprisingly well with chocolate.

SPECIAL THANKS TO JOHN FOR HIS AWESOME INTERVIEW!

CHEERS!

DRINK WITH THE WENCH PRESENTS:

The Beer Blogger Interview Series

Curious what goes on in the minds of your favorite beer bloggers? Well, The Beer Wench is and she has embarked upon a mission to interview as many beer bloggers that she can — from all over the world. Are you a beer blogger? Do you want to share your story? Send me an email!

Welcome to the first of three beer blogger interviews in a series featuring the brilliant (and ultra sexy) minds behind one of the hottest internet beer-themed video podcasts: New Brew Thursday.

Each and every Thursday, the boys from New Brew Thursday take their thirsty viewers on an adventure through beer geekdom. Some how, the boys seem to get their hands on some pretty rare and unique cult beers — and we are all forced to live vicariously through their video podcast tastings. Expect to see The Wench on a few of their shows in the very near future!

INTRODUCING: STEPHEN JOHNSON

Beer Blogger Interview

Full name: Stephen Johnson
Internet nickname: “darthweef”
Twitter handle: @newbrewthursday
Name of blog: New Brew Thursday
Current location: Moreno Valley, Ca

Background “Snapshot”

1. Where did you grow up?

Cerritos, Ca

2. What sports if any did you play growing up, through college and beyond?

I played peewee soccer, but sucked. Then in Jr High played Football.

3. How old were you when you had your first beer?

9

4. If you can recall, what is the story of your first beer? Where did you have it? What style and brand was it?

Um.. Awkward. LOL I was 9 when I had my first beer, and I hated it. It was a Budweiser product of some sort. I swiped from my parent’s fridge and hid it in a snow boot in my closet (called moon boots back then) where it was forgotten for about 2 weeks. When I did find it, I basically drank a can of warm, old Budweiser.

Looking back on it, I think later in life that incident curbed me away from the crap massed produced beer & I have never really been a macro beer drinker.

5. Where, if applicable, did you go to college? What did you study? What additional activities, organizations, and sports did you partake in during college?

I attended SCTC in Mankato, MN for Computer Programming. I also attended MSU to handle general stuff.

Craft Beer Epiphany

Every craft beer enthusiast has at least one pinnacle craft beer experience that completely changes ones perspective on beer. I refer to this mind-blowing moment as a “craft beer epiphany.”

1. What was your first craft beer epiphany? Recall as many details about it as you can:

I have always bee considered a “beer snob” by my friends since I refused the Coors and Bud products and would drink Newcastle or Guinness. My craft beer epiphany came from a Home Brew festival I attended a few years back.

I was trying a home brewed porter and talking to the brewer and I started complaining that good beers could be found at the Home brewer festival. The Brewer asked me what I normally drank and I told him Newcastle or Guinness (notably proud of myself) and he chuckled, took me aside and from his cooler, introduced me to about 4 different craft beers from Sierra Nevada, of course, Stone brewing company, and a couple of others that I don’t remember.

Needless to say, I was blown away! I couldn’t believe that commercial beer could have that much complexity, flavor and intensity. I was sold. From then on, I searched everywhere to find a place that I could find “Craft beer” which at that point I thought was a California thing. LOL

Since then, I have learned much, but am still beer child wandering through a Willie Wonka like land of Craft beer, each one making me happier then the last.

2. Have you have additional craft beer epiphanies since the first? Detail as many of them as you wish:

The only other unique event was when I was first able to help someone else find the thrill of Craft Beer. I had a close friend who was a Coors light fiend. He agreed to expand his horizons, once a week, as long as I paid for the beer. So once a week we would get together and try out a new beer that neither of us had ever had. He converted, and even introduced me to a wider range of craft beers.

Beer Blog & Video Podcast Background

1. How long have you been working on New Brew Thursday?

I tend to forget that New Brew Thursday is also a blog, since we focus pretty solely on the video show. But New Brew Thursday actually started out as a twitter / flickr project where we would post the new beer that we were drinking each week and what we thought of it. We discovered that people were actually paying attention to both, and following along, so we started taking our obligation to post more seriously, and it evolved to the blog then to the show. The official site went up in May of 2009, but we were doing the twitter / flickr thing for about a year before that.

2. What inspired you to start New Brew Thursday?

I kind of answered that above, but to add, the inspiration came from a single tweet on a Thursday night, later, that asked why we hadn’t posted a beer for the night. When I realized that I could reach a larger group of people, and help them to see the wonderful world of beer for what is truly, rather then what the In-Bev and Coors-Miller want you to think it is, I knew I had an obligation.

3. Why did you chose the name New Brew Thursday?

The name came from the fact that every Thursday night me and my buddies would get together and try a “new brew” … so New Brew Thursday.

4. What are you personal goals for your blog? What do you hope to achieve with it?

My immediate goal, is to help one person each show find the beer that will be the beer that creates their own craft beer epiphany. I feel like if I can convert at least one person each time I put out a show (or at least on average), then all the time and money is worthwhile.

Ultimately, I love to see the audience grow, and have the show turn into something more mainstream, allowing me the opportunity to be more involved in the craft beer industry.

5. What is one of the coolest things that happened to you as a result of being a beer blogger?

I have three, so bear with me.

• I got recognized at GABF. Which sounds vain, but what that person doesn’t know is that they saved the show. NBT was on hiatus, and I was without cast members to start it back up, so I was actually considering dropping the show all together and just going back to twitter / flickr thing. When he came up, and acted like he was meeting a celebrity, he told me how much he loved the show and how he shows it to his friends and they are getting more into Craft Beer, it really validated my need to do the show, and I left GABF more enthused to do the show then ever.
• I got to film an episode at the Stone World Gardens and Bistro, with Dr. Bill Sysak. There is nothing quite like kicking back with the beer Dr. himself drinking Double Bastard and eating food that he paired with it. EPIC!
• I have met some of the most amazing people in the world, like the Beer Wench, over the last couple of months, thanks to the show. That has been the best part of the show.

6. What are you top 3 favorite beer blogs/beer websites?

Drink with the Wench (honestly, this is not just a suck up.
Confessions of a Beer Geek
Draft Magazines blogs

Beer Talk

1. What are your top 3 favorite beer styles?

This is a tough question for me, since it changes a lot. Right now…
Porters (this never changes)
Bourbon barrel aged beer
Barleywine

2. What are your top 3 favorite breweries?

Stone Brewing Company
The Lost Abbey
Dogfish Head

3. If you could work with or for any one brewery, which one would it be and why?

I think I would like to work for Dogfish Head. They are still on the extreme edge, while producing great beers. I love that. Although I will never leave SoCal, so they would have to move here.

4. Are you a homebrewer? If yes, what is the most unique and interesting beer recipes you’ve brewed as a homebrewer?

Technically, yes. I am home brewer. So far none of my brews have been good enough to even call beer. So I am on a learning journey with that.

5. Do you have any beer certifications (BJCP, Cicerone, Siebel, American Brewers Guild)?? If so, what are they?

I am working towards my Cicerone certification, and to be a Beer Judge. But right now, still working towards it.

6. What is your favorite beer and food pairing?

The Lost Abbey’s Bourbon Angel’s Share with Dulce De Leche Caramel Cheescake.

The Personal Side

1. What is your current day job?

I own a software development company called “The Lone Coder LLC”.

2. If you could change your career at this very moment, without any restrictions on what you could do, what would you want to do and why?

I would want NBT to be my career. I initially thought I would answer Brewer to this question, but ultimately, my passion comes from helping people see how wonderful craft beer is, not from making my own.

3. Are you married? Children?

I am married with three furry kids (dogs) .

4. Outside of beer, video podcasting and Twitter, what are some of your other hobbies?

Is there anything else..

I play disc golf, love photography and want to get back into Mountain Bike riding and Motocycling.

Off The Beaten Path

1. If you were a style of beer, what style would be and why?

I would be a Baltic porter. I come from harsh beginnings but I finish sweet and love to be paired with dark cholocate.

2. You were caught smuggling beer illegally, which has now been made punishable by death. Right before you are sent to the executioner, you are offered one last beer. What beer would you chose and why?

I would choose a Coors Light..   Since death is not as bad as Coors Light, it would give me something to look forward to when the beer was done.

3. If I contracted you to brew a beer (or design a beer recipe) called “The Beer Wench” — what style would you chose and what, if any, extra ingredients would you add?

It would be a DIPA, and I might consider Dry-Hopping it.

It would punch your taste buds in the face and then smile at you, and you would love every minute of it.

4. If you could be a superhero, what would you want your superpowers to be?

I want to be able to read peoples minds.

5. What is one of the craziest things you have ever done and lived to tell the story?

When I was 11 I spent the night in a customs jail when my “ride” was caught smuggling drugs and illegal immigrants into the country.

6. What are your thoughts on bacon?

Bacon is the universes way of telling you that no matter how bad things get, it will always be ok in the end.

SPECIAL THANKS TO STEPHEN FOR HOSTING AN AMAZING BEER PODCAST AND ENTERTAINING ME ALL OVER THE INTERNET!

CHEERS!