Back in November I had the opportunity and honor to attend as well as give a presentation at the Great Lakes and Craft Brewers Water Conservation Conference in Milwaukee, WI. The conference has resulted in a tremendous momentum towards water conservation and sustainability in the craft beer industry. I’m very pleased and excited to announce that a second water conservation event has been organized by the one and only Lucy Saunders.

The official press release is below:

FOR IMMEDIATE RELEASE –Milwaukee, WI – The Great Lakes Water
Conservation Workshop is proud to announce that Alfa Laval USA will be the
Silver Sponsor for the one-day event, to be held at the Rochester Museum &
Science Center in downtown Rochester, NY.

The one-day workshop will be held on Friday, March 26, 2010, 8:30-4:30 at
the Rochester Museum & Science Center, 657 East Avenue in Rochester, NY,
and focuses on best practices in water conservation for small and
medium-sized craft brewers and cheese companies. This is the first
independent workshop designed to bring together craft brewers,
cheesemakers, policy makers and nonprofit organizations for education and
discussion about water conservation. Registration is $55 for the full day
of sessions, including a buffet lunch, until March 1, and $75 per person
thereafter; details available online at [http://conserve-greatlakes.com/]
conserve-greatlakes.com.

“We are thrilled to have the support of Alfa Laval USA,” says Lucy
Saunders, workshop organizer. John Berardino, Brewery Manager, and Linda A.
Rastani, Tank Equipment Manager, Alfa Laval USA, will share their expertise
in cleaning-in-place (CIP) solutions for water savings and safety, with
case histories drawn from both the brewing and cheesemaking industries.

Participating brewers include Patrick Conway, president of the Great
Lakes Brewing Co. of Cleveland, OH, who will speak on the sustainable use
of water in brewery and brewpub operations; and Jason Fox, brewmaster of
Custom BrewCrafters, Honeoye Falls, NY, who will discuss wastewater
treatment systems.

A panel discussion on the true cost of water, and pricing, includes G.
William Page, PhD., AICP, is a Professor in the Department of Urban &
Regional Planning, University of Buffalo, SUNY; Michael Wolkoff, deputy
chair of Economics at the University of Rochester, and  Sammis White,
Professor of Urban Planning at the University of Wisconsin-Milwaukee (UWM)
and an active participant in the Milwaukee Water Council, an
industry/university partnership to solve water problems and create jobs.

Special to this workshop is a discussion of hydrofracturing and risks to
water quality, featuring Walter Hang, president of Toxics Targeting, Inc.,
an environmental database firm in Ithaca, NY. He has worked for more than
30 years as an advocate for environmental health protection. Mr. Hang will
be joined by Andrew Byers, a botanist and member of the Shaleshock Action
Alliance, and Ron Bishop, a lecturer in chemistry and biochemistry at SUNY
Oneonta, who will discuss hydrofracturing practices and how water
contamination can occur during the gas drilling process.

Workshop details and registration are available online, at:
[http://www.conserve-greatlakes.com/] http://www.conserve- greatlakes.com

Schedule (speakers and times subject to change)
Friday, March 26, 2010

Morning Sessions:
Introduction by Lucy Saunders

Patrick Conway, president and co-founder, Great Lakes Brewing Co., Cleveland, OH, presents sustainable water use in brewery and brewpub operations.

Jason Fox, Brewmaster, Custom BrewCrafters, discusses design and ROI of wastewater treatment for small to medium-sized brewhouses.

Session on water auditing

12:00 LUNCH

Afternoon Sessions:

John Berardino, Brewery Manager, and Linda A. Rastani, Tank Equipment Manager, Alfa Laval USA, Panel discussion with brewer and cheesemaker on CIP processes

Walter Hang, president, Toxics Targeting, Andrew Byers, botanist and member, Shaleshock Action Alliance, Ron Bishop, lecturer in chemistry, SUNY Oneonta Panel presentation on hydrofracturing and other risks to water quality in the Great Lakes

Sammis White, professor of Urban Planning, University of Wisconsin-Milwaukee, Michael Wolkoff, research economist, University of Rochester, G. William Page, professor of Urban Planning, University of Buffalo, Panel presentation on water pricing and public policy in the Great Lakes

A craft beer and cheese tasting, limited number of tickets available to the public, will be offered from 5-7pm.

Although I will probably never live there again, Ohio will always hold a special place in my heart. My father is from Ohio, my father’s family still lives in Ohio and I spent a wonderful 6 years living in Columbus — where I attended college at The Ohio State University and, ultimately, where I became The Beer Wench.

My early craft beer drinking days were greatly influenced by Great Lakes Brewing Company. This past fall, I had the opportunity to meet many members of the Great Lakes team — including its owner, Patrick Conway — while at The Great Lakes and Craft Brewers Conference in Milwaukee, WI. One of my best friends from Ohio now works for GLBC.

Not only does GLBC produce awesome beer, they are also dedicated to sustainability, protecting the environment and supporting the local community. I always get really excited to learn about their endeavors and feel it very important to share such information with the world. GLBC recently awarded a big chunk of change to a few local environmental and educational groups for sustainability projects. HERE is the official press release:

Great Lakes Burning River Foundation Announces 2009 Grant Recipients

Five Area Environmental and Educational Groups Receive Funding for Sustainability Projects

January 8, 2010–CLEVELAND, OHIO—Great Lakes Brewing Company’s Burning River Foundation recently awarded $54,000 in grant money toward education and resources for the ecological conservation, environmental protection, scientific exploration, historic preservation and sustainable future of waterways in the Great Lakes region.  The following organizations have been selected as grant recipients for 2009:

• GreenCityBlueLake Institute:  $17,000
• Western Reserve Land Conservancy:  $12,000
• West Creek Preservation Committee:  $10,000
• Great Lakes Science Center:  $8,000
• Cuyahoga River Community Planning Organization:  $7,000

Funding was made possible with proceeds from the 2009 Burning River Fest, the annual summer environmental event presented by Great Lakes Brewing Company at the historic Coast Guard Station on Whiskey Island (www.burningriverfest.org).

About The Burning River Foundation

The Burning River Foundation is a local non-profit organization that provides resources for the sustainable future of our waterways.  Established in 2007 as an outgrowth of the continued success of the Burning River Fest, the Foundation has awarded grants for projects including the establishment of a “living machine” at the Cleveland Museum of Natural History, pier reconstruction and electricity installation at the Coast Guard Station on Whiskey Island and the preservation and restoration of the West Creek watershed.

About Burning River Fest

Since 2001, people from all over the Great Lakes region have come together to remember the 1969 burning of the Cuyahoga River and celebrate the renewed sense of eco-consciousness the infamous fire sparked.  Intended to raise awareness of environmental issues affecting the Great Lakes region and Cuyahoga River ecosystem, the Burning River Fest traditionally features exhibits from area environmental groups and educational organizations, local and organic food offerings and live music.  Event proceeds benefit local sustainability efforts that focus on water quality; over $200,000 has been awarded since the festival’s inception.

CHEERS to Great Lakes Brewing Company for its dedication to sustainability and making the world a better place! (OH! And they have GREAT beer as well!)

During a recent visit to Milwaukee for the Great Lakes Craft Brewers & Water Conservation Conference, I had the honor of meeting Patrick F. Conway, owner of the Great Lakes Brewing Company.

Once upon a time, I had a 6 year stint in Ohio. I moved to Ohio from NY to attend THE (yes THE) Ohio State University in 2001. Ended up working there for two years post college. Columbus is where I first discovered my love for craft beer. That is the city where I became The Beer Wench.

So naturally, there will always be a place in my heart for Ohio craft beer. Especially, beer from the Great Lakes Brewing Company — probably, hands down, my favorite Ohio craft brewery. No joke.

Why? Because they make consistently GREAT beer. Must be the water …

Of course, when I noticed a group of Great Lakes Brewing boys at a table across the room from me at the conference, it became my prerogative to meet them. No expectations. Just wanted to meet them and tell them how nostalgic their beers were for me.

But, fortunately for me, the Great Lakes Brewing boys were willing to entertain the crazy craft beer obsessed Wench for some time during the conference.

So there I was … at a conference regarding sustainability and water conservation in the craft brewing industry … sitting at a table with the Great Lakes Brewing team … and I made a comment about their solar panels.The response? “How do you know about the solar panels? They are only just being built. No one knows …”

Ah ha! Despite living all the way across the country in a state that GLBC does not distribute to, I still know what is going on behind the scenes. And how? Well … that is my little secret.

Okay maybe not. Truth is, I have an “in” to information regarding Great Lakes Brewing Company. One of my all time best friends recently landed a marketing & sales job with GLBC in Cleveland. So I might be privy to some news, now and then.This is how I know that Great Lakes Brewing Co. has implemented several sustainable measures in both its brewery and its brewpub.

GLBC has a pretty powerful mission statement that really illustrates their commitment to the local community and the environment:

“Great Lakes Brewing Company is a principle-centered, environmentally respectful and socially conscious company committed to crafting fresh, flavorful, high-quality beer and food for the enjoyment of our customers. We aspire to maintain our status as the premier craft brewery in the Great Lakes region and are dedicated to uncompromising service, continuous improvement and innovative consumer education.”

GLBC owner, Patrick Conway, took great interest in Drink With The Wench and my passion for the craft beer industry. In support of my pursuit for beer, Patrick made a point to retrieve a bottle of Great Lakes Brewing Christmas Ale from his car and hand deliver it to me at the water conference. To me, this was very humbling and extremely exciting.

Now, without any further ado, allow me to present my tasting notes:

THE BEER WENCH’S TASTING NOTES
GREAT LAKES BREWING COMPANY CHRISTMAS ALE

FACTS:

Christmas Ale A holiday ale brewed with honey and spiced with fresh ginger and cinnamon. ABV: 7.5% ABW: 6.0% IBU: 40

• APPEARANCE: Brilliant clarity, marigold-orange color. Rapidly dissipating, off-white head.
• AROMA: Intoxicating hints of ginger & cinnamon — reminiscent of Christmas cookies & gingerbread. Subtle notes of caramel & biscuit malts. Slightly fruity. No detectable hop aroma.
• FLAVOR: Spicy, ginger shows through stronger than the cinnamon. Rich caramel & toasty malt character with noticeable hints of honey. Slight
• MOUTHFEEL: Medium to full bodied. Highly carbonated, rich creamy texture, slightly syrupy. Dry, bitter finish. Spice lingers. Subtle alcohol warming sensation.
• OVERALL: Balance is the key to producing a well-made spice beer. In my opinion, this beer has a wonderful balance between the spiciness of the ginger & cinnamon and the sweetness of the honey and the malts. I particularly liked the use of honey. Neither of the spices were overpowering. Alcohol level created a nice warming sensation without being to “hot” or intense. This is the first time I’ve tasted the GLBC Christmas Ale and it is definitely one of the favorites in the category. I’m kind of bummed that it is not distributed in California. Hopefully, I will get a chance to drink it again before the end of the season.

CHEERS!!!