DRINK WITH THE WENCH PRESENTS:

The Beer Blogger Interview Series

Curious what goes on in the minds of your favorite beer bloggers? Well, The Beer Wench is and she has embarked upon a mission to interview as many beer bloggers that she can — from all over the world. Are you a beer blogger? Do you want to share your story? Send me an email!

photo credit: John Knox

INTRODUCING: JENNIE CHEN

AUTHOR OF: MISOHUNGRY MAKES IT WITH MOONSHINE

Beer Blogger Interview

Full name: Jennie Y. Chen, not to be confused with the other 5,000 Jennie Chens out there.
Internet nickname (if applicable):PookieSoup or MisoHungry
Twitter handle: @MisoHungry, @AustinDogFrndly, @ATXDriveClean
Name of blog: MisoHungry Makes it with Moonshine
Current location: Austin, TX

photo credit: John Knox

Background “Snapshot”

1. Where did you grow up?

Port Lavaca, TX (Port of the Cow)

2. What sports if any did you play growing up, through college and beyond?

Formally, cross country through high school. Informally, skating. Does Crossfit count as a sport? It’s more like self-inflicted pain.

3. How old were you when you had your first beer?

20, I was at an Human Behavior and Evolutionary Society Conference in 2002. I had just finished my first talk to the research community.

4. If you can recall, what is the story of your first beer? Where did you have it? What style and brand was it?

More to question three: I’m sure it was some nasty generic beer, though I’m not sure which. I was hanging out with some British colleagues who were drinking like fish, and the beer was so bad I couldn’t stomach it.

5. Where, if applicable, did you go to college? What did you study? What additional activities, organizations, sports did you partake in during college?

I went to the University of Texas at Austin majoring in psychology. I’m currently in the social psychology doctorate program (though my research field is behavioral neuroendocrinology) at Texas A&M University in College Station. I finished my Master’s in 2005, still working on my doctorate.

photo credit: John Knox

Craft Beer Epiphany

Every craft beer enthusiast has at least one pinnacle craft beer experience that completely changes ones perspective on beer. I refer to this mind-blowing moment as a “craft beer epiphany.”

1. What was your first craft beer epiphany? Recall as many details about it as you can:

My gateway beer was Yuengling. I was at another Human Behavior and Evolution Society conference in Philly in June of 2006. A colleague insisted that I have a Yuengling even though I refused. Only beer I had before was that nasty stuff in 2002.

2. Have you have additional craft beer epiphanies since the first? Detail as many of them as you wish:

Yes, 512 Pecan Porter and Sam Adam’s Utopia. DogFish Head Midas Touch and Brooklyn Cuvee de Cardoz really made me think about flavor combinations.

photo credit: John Knox

Beer Blog Background

1. How long have you been writing your beer blog?

I started a cooking with booze website 3 years ago. It morphed into a blog about 10 months ago.

2. What inspired you to start writing your blog?

People would ask me about my recipes, so much so that it was just easier to email them a link to the recipe. Things kind of morphed from there.

3. Why did you chose the name of your blog?

Misohungry is a phrase that my sister and I have been using for almost five years. It kind of stuck. My other nickname for the longest time is “PookieSoup” after my late pet turtle. Her name was Pookie.

4. What are you personal goals for your blog?

What do you hope to achieve with it? My personal goals for the blog is to have fun, let myself experiment with flavors, meet really awesome people, and to inspire others to create and enjoy food as much as I do.

5. What is one of the coolest things that happened to you as a result of being a beer blogger?

Um….. what hasn’t been cool? Great American Beer Fest! Beer pairing dinners. The people. I can’t think of one single coolest thing.

6. What are you top 3 favorite beer blogs/beer websites?

Drink with the Wench of course!

photo credit: John Knox

Beer Talk

1. What are your top 3 favorite beer styles?

Hefe, Porters, and Belgium Golden Ales

2. What are your top 3 favorite breweries?

Live Oak (Austin), 512 (Austin), Yuengling (Tampa).

3. If you could work with or for any one brewery, which one would it be and why?

I actually wouldn’t want to work for a brewery. I don’t mix work and play. I’d love to work with a brewery, but not for a brewery.

4. Are you a homebrewer? If yes, what is the most unique and interesting beer recipes you’ve brewed as a homebrewer?

Nope.

5. Do you have any beer certifications (BJCP, Cicerone, Siebel, American Brewers Guild)?? If so, what are they?

Nope.

6. What is your favorite beer and food pairing?

Just one? Oh man…… this is difficult. Chimay Grand Reserve and Grilled Quail. 512 Bruin with a juicy medium cheeseburger and caramelized onions. 512 One with spicy sweet potato fries. DogFish Head Midas Touch with whatever Restaurant Jezebel is going to serve. Restaurant Jezebel’s creativity with spices is perfectly executed and fantastic with unique and beers with depth of flavor.

photo credit: John Knox

The Personal Side

1. What is your current day job?

I’m a grad student in behavioral neuroendocrinology, the director of support services at a consulting firm, adjunct professor at a local college, and I do some content writing.

2. If you could change your career at this very moment, without any restrictions on what you could do, what would you want to do and why?

Hm… that’s tough. I really like what I do now. However, multiplying my income by 10000 would make me even more happy. I’d like the money to use towards my research.

3. Are you married? Children?

Nope. My children have 4 legs each, and they are really hairy. Woof Woof.

4. Outside of beer and writing, what are some of your other hobbies?

Skating, dog training, dog judging, dog handling, baking, cooking, eating, crossfitting, and hypermiling.

photo credit: John Knox

Off The Beaten Path

1. If you were a style of beer, what style would be an why?

Lambic Framboise. I like berries. Mmmm…. Raspberries…

2. You were caught smuggling beer illegally, which has now been made punishable by death. Right before you are sent to the executioner, you are offered one last beer. What beer would you chose and why?

Sam Adam’s Utopias, because I want to be very wasted when I’m put to death.

3. If I contracted you to brew a beer (or design a beer recipe) called “The Beer Wench” — what style would you chose and what, if any, extra ingredients would you add?

Curry, cuz you’re spicy!

4. If you could be a superhero, what would you want your superpowers to be?

Teleport. I need to be in 10000 places in a short amount of time. Plus, it’ll save on airfare.

5. What is one of the craziest things you have ever done and lived to tell the story?

I’m pleading the 5th on this question.

6. What are your thoughts on bacon?

Get it in my belly!

photo credit: John Knox

SPECIAL THANKS TO JENNIE CHEN FOR AN AMAZING INTERVIEW!

(AND FYI — HER RECIPES ARE TRULY AMAZING! CHECK OUT HER SITE!)

CHEERS!

After two amazing beer nights in New Orleans, my traveling companion (Shana) and I decided to “take a break” from beer for a night of vino with the authors of Another Wine Blog in Houston, TX. Another Wine Blog is the brainchild of Amy and Joe, a husband-wife team dedicated to wine, food and home-brewing. They currently reside next to NASA right outside of Houston, TX — but something tells me that may change in the very near future (wine country or bust).

The night began at a fun little pub called Boondoggles. Poor Shana. Just when she thought she was finally getting an evening of wine — we ended up at a pub. The beer menu was decent (a mix of corporate, craft, local craft & German imports). The food menu was your classic fried pub fare and pizza goodness.

Prior to that night, I had never tasted a beer from Texas. Joe steered me towards Saint Arnold, a local Houston brewery. Naturally, I went with the IPA. The Saint Arnold IPA was relatively light in body (for an IPA) and it had a very mild sweet grass hop and hay aroma. The taste was clean with very low malt flavors and a mild hop bitterness. Overall, it reminded me more of a pale ale than an IPA — but it was good. It went very well with the spicy, fried appetizers we ordered as well as the “Tejas” pizza (chorizo, andouille sausage, onions, jalapenos, Texas goat cheese, romano and provolone cheese).

From there, we went to a wine bar for some vino and dessert. I also got an opportunity to play chess — which I got my ass kicked in by Joe. Nonetheless, my brain appreciated the stimulation.

The next morning, Amy took me and Shana to see some of the rockets at Nasa. I assume that at some point or another everyone dreams of being an astronaut — well, I did at least. Unfortunately, I never visited the Kennedy Space Center when I lived in Orlando, FL. Luckily, I got the opportunity to check out Rocket Park at NASA.

After the brief stop at NASA, Shana and I found ourselves back on the road headed towards Austin, TX. Lucky for us, this leg of the road trip was the shortest.

For some time now, I have been wanting to visit Austin. After all, it is a college town — young, hip, progressive and unique. And on top of that, it is also the “Live Music Capital of The World.”

Being the bacon and pork obsessed human that I have become in the past year, it was only natural that I visit my good twitter friend — the one, the only, the most infamous — BACONATOR. Luckily, he turned out to be of the non-serial killer type and was willing to put us up for 2 … errrr 3 … nights.

Unfortunately for me, but fortunate for Shana and Baconator, we only had one night of beer consumption in Austin. BUT OHhhh what a glorious night it was …

Prior to arriving in Austin, I had already setup a night of beer debauchery and fun with Chris Troutman from a local Austin beer blog called “Beer Town Austin.” And from there it spiraled into a super awesome Austin tweetup (aka organization of people who interact via twitter) involving local beer geeks drinking local beers in local beer bars and noshing on local food.

The first establishment we visited was The Draught House Pub & Brewery.

Much to my surprise and UTTER delight, The Draught House had New Belgium’s La Folie on tap. Now for those of your who live in states where New Belgium is distributed, this might not sound like a big deal. But, for me, it is. La Folie is New Belgium’s original wood-conditioned beer that rests in French Oak barrels between one and three years before being hand bottled, numbered and corked. It is deep crimson brown in color with a pungent apple cider vinegar and wild yeast aroma. The taste is smack you in the face, pucker-up the lips, destroy the sides of your cheeks sour. Think sour cherries and tart vinegar with a slight hint of old wet wood.

Starting off with La Folie definitely set the mood right. Austin food blogger Jenny Chen took the whole mood to another level when she showed up with two coolers full of boozy confections. In addition to authoring the blog “MisoHungry Makes It With Moonshine“, Jenny is also the local founder of the Cupcake Smack-down. In honor of our visit to Austin, she whipped up 3 out of this world recipes made with local Austin beer.

1. Drunken German Chocolate Cupcakes – 512 Cask Pecan Porter Cake filled with coconut, almonds, and Irish Cream topped with chocolate pecan praline liquor butter cream and a maple bourbon pecan

2. Drunken Lamingtons – twist on the traditional Lamingtons recipe adding beer (Shiner Bock for this particular batch) to the cake batter, and 512 Pecan Porter to the chocolate syrup.

3. Uncle Billy’s Coffee Porter Cupcakes – Uncle Billy’s Coffee Porter Chocolate cake filled with kahlua and nutella, topped with a Irish Cream Cream Cheese frosting and cocoa roasted almond.

The boys from Beer Town Austin also met us up at The Draught House. They organized a tasting of all the Texas beers on tap with the owner and brewmaster. Chris and I filmed our tasting and the footage will be released in the near future after it is edited. We tasted several beers and, instead of listing them now, I will wait to reveal them when the video is ready.

The highlight of the entire Texas beer tasting was The Draught House’s very own Jakima Saison. This was one of the most cloudy beers that I have ever seen. And the color was a really unique bright orange. Normally, the saison style has an aroma of Belgian yeast and a bit of barnyard funk. The Jakima Saison aroma was pure hops — and Simcoe was definitely on the nose (this was later confirmed). It was definitely the most interesting saison-style beer that I have ever tasted — everything about it was crazy (color, aroma & taste). BUT regardless of its weirdness, it was damn tasty.

The next stop of the night was Uncle Billy’s Brew & Que. Almost immediately after arriving, the GM Ryan took a few of us on a tour of Uncle Billy’s brewing facility. I captured the tour on video and the footage will be released after minor edits. Following the brewery tour, we were given a few sample flights of Uncle Billy’s beer. Ryan led us through an official tasting of each beer — which was also captured in soon-to-be-released video footage.

My favorite Uncle Billy’s beer was definitely the Double IPA. SHOCKING, I know. It has a nice balance of malt and hops — with the 3 C’s being the main hops used.

The beer tasting was followed by more of MisoHungry’s amazing cupcakes as well as a burger run.

Unfortunately for the sake of the blog, the Texas beer experience ended here. The remainder of time spent in Austin involved a few cocktails, lots of wine, BBQ, ice cream, endless amounts of hot sauce, amazing food and a crazy night of rock band.

Stay tuned for more information on my cross country road trip!!! Next stop — Los Angeles, California.

Cheers!

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