If you feel the same way, then you might need to hold on to your seat for this announcement.

SBS Imports is pleased to announce the arrival of the two newest beers in the De Proef line-up, Van Twee Belgian Ale (collaboration with Bell’s Brewery) and Witte Noire Imperial Amber Wheat Ale.

Van Twee (translating to “From Both”) is the third beer in the Brewmaster’s Collaboration Series. Previous collaborations included Signature Ale with Tomme Arthur of Port Brewing/Lost Abbey and Les Deux Brasseurs with Jason Perkins of Allagash. If you have not had the opportunity to try either of these beers, I HIGHLY suggest trying to locate them. SO worth it.

Van Twee was co-designed and brewed by John Mallet of Bell’s and Dirk Naudts at De Proef. It is a deep amber-chocolate colored porter dubbel hybrid, with Michigan sour cherry juice and brettanomyces in the secondary fermentation. Layers of rich chocolate and coffee notes are followed by underlying sweet-sour cherry fruitiness with a long finish. It is reminiscent of the famous filled chocolates of Belgium. (It is available in cases of 6/750ml cork-finished bottles and 20L kegs.  Suggested retail price is $16.99 per bottle. Alcohol 7.5% by volume.)

Van Twee thrills me for many reasons. First and foremost, it is a collaboration brew between two of my ALL-TIME favorite breweries — Bell’s & De Proef. Secondly, it is brewed with the love of my life … BRETT (aka: Brettanonomyces, a strand of wild yeast). One of the most interesting aspects of this beer is the “mash-up” of the porter and dubbel styles — this is the first time I’ve ever heard of such a blend. And to top it all off, they threw in some sour Michigan cherries. In my opinion, Van Twee sounds like a chocolate-covered cherry explosion. I’m extremely pumped up to try this beer.

Witte Noire Imperial Amber Wheat Ale is another unique style interpretation created by SBS’ President Alan Shapiro along with Brewmaster Dirk Naudts. Witte Noire is a companion to the highly acclaimed La Grande Blanche Imperial White Ale, blending darker malts along with wheat in the grain bill. Witte Noire is a rich chestnut brown color with a full tan head. It features light roasted porter-like notes on the front pallet followed by a round, soft middle. Clove-like spice notes dominate the elegant finish. It is perhaps a Belgian interpretation of the classic wheat doppelbock beers of Germany.  (Witte Noire is available in cases of 6/750ml cork-finished bottles, with a suggested retail price of $9.99.  It is 7.5% alcohol by volume.)

“Our goal with both the Brewmaster’s Collaboration and Brewmaster’s Collection series is to bring products of unique taste profiles to discerning Belgian beer enthusiasts,” noted Shapiro.  “I believe these beers are exceptional additions to De Proef range available in the U.S.“

The De Proef Witte Noire strikes me as the perfect winter warmer and an magical pairing with the heartier harvest ingredients & spices in typical autumn and winter dishes. I predict Witte Noire being a hit at Holiday parties. In fact, I think I’ll bring it to Thanksgiving dinner at my friend’s house!

Other noteworthy De Proef beers include:

• ZOETZUUR (translates to “sweet-sour”) – Unique amber colored, oak-aged Flemish red ale of multi yeast strain fermentation with a hint of Belgian Kriek (cherry) juice added. This is quite possibly my favorite Flemish red.
• SAISON IMPERIALE — Belgian Farmhouse Ale. Light amber in color, funky wild yeast notes and spice to the nose, with a bit more malt character, body, and hop notes as appropriate to the “Imperiale” style. To this date, this is the only Imperial Saison I’ve come across. It is pretty extraordinary!
• RIENAERT — Flemish Wild Ale. Fermented three times with two different yeasts, including a strain of brettanomyces – the “wild yeast” of lambic brewing. Pale golden color with an enormous rocky white head. Brett and spicy aromatic notes, with a malty-juicy note on the palate. Finishes with Brett and dry hop notes. The strain of brett used in this beer is most often described as yielding “horse-blanket” and “barnyard” aromas. It is one of my favorite brett beers, BUT HEED MY WARNING — it is NOT for the faint of heart (for those who are not big fans of the gueuze style and barnyardy aromas — this may not be a good beer for you!)
• SIGNATURE ALE — A unique collaboration with noted San Diego brewer Tomme Arthur. A complex hybrid of aggressively hopped west coast IPA, combined with traditional Belgian brettanomyces fermentation. Strong citrus hop notes followed by hints of sourness and delicate spice and a long finish.

ABOUT DE PROEF

Highly regarded Belgian brewing engineer and professor, Dirk Naudts, founded the De Proefbrouwerij in 1996.  He crafts each batch in an 11HL (9 U.S. barrel) brewhouse that blends state-of-the-art technology with traditional methods.  Prior to creating DeProef, Naudts was the Brewmaster at Roman Brewery in Oudenaarde, Belgium and Brewmaster at the prestigious St. Lieven brewing program in Gent, Belgium.

ABOUT SBS IMPORTS

SBS Imports is based in Seattle, Washington and was founded by specialy beer industry veteran Alan Shapiro in 2002.  IN addition to De Proef, SBS also imports Aspall Cyders from Suffolk, England and Batemans Ales from Lincolnshire, England.  More information is available at www.sbs-imports.com.

Each beer brewed at one of the seven trappist breweries is entitled to use the logo: Authentic Trappist Product. The logo is also used for other products manufactured in the Cistercian monasteries and under the supervision of the monks and nuns. It indicates that they are the manufacturers.

Orval is situated near Florenville, in the province of Luxembourg, south-east Belgium, in the immediate vicinity of the border with France.

As is customary with Cistercians, the Community of Orval provides entirely for itself through its own activities (mainly cheese-making, hospitality, and beer brewing). All generated profits are devoted both to various forms of social and charitable aids, and to the upkeep of the monastery.

Throughout the long history of Orval, it is assumed that there has always been a brewery on the grounds. Various facts corroborate this idea : topographical references on old drawings; a detailed description of production left by a Franciscan visitor three hundred years ago; an area called the “hop-field” very close to the monastery. Since the area was ill-suited for vine growing, brewing beer was customary. Beer was first and foremost considered for its nourishing properties : it was called “liquid bread”. (Source: Orval)

In 1931 the present day brewery was built, employing lay people and intended to provide a source of funds for the monastery reconstruction. It was designed by Henry Vaes, who also designed the distinctive Orval beer glass. The first beer was shipped from the brewery on May 7, 1932, and was sold in barrels rather than the bottles of today. Orval was the first Trappist beer to be sold nationally around Belgium. (Source: Wikipedia)

Now I know what you are thinking … enough of the history lesson – what about the freaking beer?

Ah yes. THE ORVAL Trappist Ale. A classic amongst the Belgian ales.

Merchant Du Vin is the sole importer of Orval. For a list of their distributors, visit this link.

To learn how Orval beer is made, visit this link.

THE BEER WENCH’s TASTING NOTES:

Appearance: Amber-orange color. Cloudy with large fluffy head – which lasts a really long time and leaves a thick film of lacing.

Aroma: Mild Belgian yeast aroma (sweet yeast with hints of cloves). Slightly floral nose with citrus notes (compliments of the hops, naturally).

Taste: Well-balanced ale! The ale has an interesting acidic “bite” that is nicely neutralized by a mild malt and mild yeast taste. The floral hops are apparent on the taste and help balance out the sweetness of the malt as well as kill some of the acidity. The finish is tart and slightly bitter, lingering … enough. Medium to full body. Nicely carbonated. Alcohol is very hard to detect on the taste, which makes it a super easy ale to drink.

OVERALL: As always, ORVAL is a classic. This is a MUST TRY BEFORE YOU DIE kind of beer. I don’t care who you are and if you don’t like beer – you must try Orval at least once in your lifetime.

Orval is a staple in my beer diet.

Why? Because it could very well be the quintessential example of what a well-balanced, well-rounded ale should look, smell, feel and taste like. It reminds me of Goldie Locks and The Three Bears. Not too strong. Not too weak. Not too sweet, not too bitter, not too sour, not too astringent -EVERYTHING IN BALANCE.

Just right!!!

But as always, don’t take my word for it – try it for yourself and then feel free to call me out on it. After all, I am just a wench … wink wink!

CHEERS!

THE BEER WENCH AND BRISTOL BAR BRING YOU A BELGIAN BEER BONANZA

COLUMBUS, OH June 9, 2008 – Bristol Bar has joined forces with local beer blogger, The Columbus Beer Wench, for an evening of Belgian beers and local pizza.

Since February 2008, The Beer Wench has been hosting informal and formal beer tastings all throughout the city of Columbus – both in local restaurants and bars as well as in local homes. Themes of the tastings vary (from board gaming to cupcake pairing), each having had a unique element — making the tasting experience distinct from other beer events.

This time around, The Beer Wench has partnered up with Bristol Bar and local DJ, DKilla, to co-host a Belgian themed beer tasting on Saturday, June 14th.

Bristol Bar invites the citizens of Columbus (as well as travelers from all around) to explore realm of Belgian beer through the eyes of The Beer Wench. The tasting will include a vertical tasting of all three Chimays – side by side – as well as samples of various other styles of Belgian Ales. Tasters will learn the distinctive nuances of the different Belgian styles, all while enjoying fresh local pizza from The Rossi.

The official tasting will take place on Saturday, June 14th from 6pm until 9pm. The event will cost $20 dollars a head and includes both the beer and the pizza. Tasters will also be offered discounts on select Belgian Ales throughout the evening as well as have the opportunity to take advantage of Bristol Bar’s outstanding Happy Hour specials.

Bristol Bar also invites the tasters to hang around after the tasting for “Saturdays at Bristol Bar,” a weekly event hosted by Scott Litch, Aaron Miller, and Dan Kilroy. “Saturdays at Bristol Bar” have become its most popular night thanks to the bar’s excellent bartenders, AMAZING music, never-ending martini creations, and talented guest DJ’s. Each week they spin the very best in downtempo, lounge, electro, house and techno. Visit www.squaredonline.com for the podcast, photos, text-updates, schedule, and more!

Bristol Bar Location: At the corner of 5th and Summit St.
132 East 5th Avenue Columbus, OH 43201
Free lot-parking: Across 5th from Bristol at the Zipf Lock Shop and House of Security building.
Free street-parking: Summit + Surrounding Streets

Also check out the BRISTOL BAR BELGIAN BEER TASTING BONANZA FACEBOOK EVENT PAGE. Feel free to RSVP for the event as well as invite other guests to attend!!!

BRISTOL’S STORY
A small dream for a Columbus native became reality after a trip to the city of Bristol, England.  Located at the northern tip of Italian Village, Bristol bar opened its doors on August 22nd, 2003.  Providing an alternative to the Columbus cookie cutter bar scene, Bristol bar has quickly become know for its extensive Martini menu and unique hand crafted interior.

Bristol bar exists for you.  Relax in a comfortable, simple, sophisticated atmosphere.  Listen to the music, savor an original Martini and enjoy your friends.  Meet our mixologists and let them create the perfect cocktail to meet you mood.  Join us for a drink or two. Cheers! Prost! L’chai-im! Salut! Chin Chin!

ABOUT THE BEER WENCH
The Beer Wench is a local Columbus based beer blog written by local “foodie, wino & hophead,” Ashley Routson. With the goal of becoming more educated on the world of beer, The Beer Wench encourages readers to join in her venture towards becoming a beer connoisseur through community involvement and social media tools.

As of this February, The Wench has been hosting informal beer tastings with local citizens at a various local establishments.  The “Drink With The Wench” events have been successfully bridging the gap between the interactive realm and the real world Columbus community. She is a tremendous advocate of supporting the local economy by eating and drinking locally.

ABOUT SQUARED

Established in 2001, Scott Litch a graduate of the Columbus College of Art and Design, created Squared, a Columbus-based entertainment and special events company that operates both ground level and online marketing campaigns for clubs and promoters, while specializing in brand development, promotion, and multimedia design.

Since 2001, Squared has hosted events for Columbus nightspots including Mekka, Redzone, Fabric, Virus, Carlile Club, Lotus Ultralounge, Mynt, and Bristol Bar. Squared has also worked with Columbus Alive, CD101, Melt Magazine, Scion, EMI Music, Dr. Mojoe, Milk Bar, the Detroit Electronic Music Festival, Disco Productions, Mythodic, Entune, and Blubuni to produce events in the greater Columbus area.