It is no secret that Kettle is my favorite brand of chips. Not only do they offer a unrivaled and delicious range of flavors, Kettle makes their chips using only the finest all-natural, non-GMO ingredients (I’m super against GMO’s). They do not use trans fats, MSG, artificial colors or flavors, or any ingredients that you cannot pronounce or need to Google to find out what they are.

Kettle Brand® is also dedicated to sustainable business practices. Green building, renewable energy, habitat restoration, recycling and reuse make up the pillars of the Kettle Brand® environmental initiatives. Kettle Brand chips are not only healthier for our bodies, but also for the planet. You read read more about their sustainability initiatives here.

In honor of the BCS Bowl Championship Series, I partnered with Kettle Brand® to create 5 kick-ass craft beer & chip pairings for each of the major 5 bowl games. I kicked the series of BCS Bowl Chip & Beer Pairings with picks for the 2013 Rose Bowl and 2013 Orange Bowl. Next up we have the Sugar Bow on January 2nd. And here are my picks:

2013 Sugar Bowl: Florida vs. Louisville

Played since 1935, The Sugar Bowl, along with the Orange Bowl and Sun Bowl, are the second-oldest bowl games in the country, behind the Rose Bowl. The Sugar is played on January 2nd in the Mercedes-Benz Superdome in New Orleans. Under the current BCS format, the Sugar Bowl continues to host the SEC champion against a top-tier at-large opponent, unless the SEC champion goes to the BCS National Championship Game.When this happens, the Sugar Bowl usually selects the highest-ranked SEC team still available in the BCS pool. Starting in January 2015, the Sugar Bowl game will feature the SEC and Big 12 conference champions (unless they are involved in the national championship game).

This year, Alabama won the SEC conference as well as a bid to the National Championship game – leaving its opponent, Georgia, out of the BCS Bowl Championship Series running. Florida then, by default, slipped into the second-highest ranked SEC team spot, winning the bid to the Sugar Bowl. Something tells me that none of this sits well with Georgia.

After defeating Rutgers in its last game of the season, Louisville became Co-Champions of the Big East Conference alongside Syracuse and Rutgers (they do not have a play off at this time). Rutgers was rewarded at the end of the season with a bid to join the Big Ten, while Louisville secured a spot in the Sugar Bowl as a result of boasting the best season record and final ranking of 22 in the BCS standings.

Sugar Bowl Kettle Chip: Red Chili

Boasting a hot hint of cayenne pepper, a key ingredient in both Cajun and Creole cuisines, Red Chili is both sweet and spicy, making it a perfect match for the New Orleans-based Sugar Bowl. Back by popular demand for its 30th Anniversary series, Red Chili was actually Kettle’s very first flavor produced in 1982, after Sea Salt. It marries the flavor of sriracha sauce with a sprinkle of cayenne pepper for a searing chili sensation that leaves just the right amount of heat on the tip of your tongue.

Sugar Bowl Beer Pairing: American Amber Ale

Coppery red in color with notable Pacific Northwest hop bitterness and hints of caramel sweetness, American Ambers are a perfect match for the both the spicy heat and hints of sweetness in the Red Chili chips. Caramel malt flavors compliment the tart and sweet flavors in the chips, while the American hops sooth the hot pepper burn.

Sadly, both Florida and Kentucky are not the strongest states in the union when it comes to craft breweries per capita.

Louisville Fan Recommendations: Cumberland Red Ale, West Sixth Deliberation Amber, Lexington Brewing Kentucky Ale

Florida Fan Recommendations: Pensacola Bay Brewery Riptide, Cigar City Tocobaga Red Ale, Funky Buddha Don’t Try Amber Ale, Swamp Head Brewery Stump Knocker (APA)

Both Fan Recommendations: Anderson Valley Boont Amber, New Belgium Fat Tire, Troeggs Nugget Nectar, Speakeasy Prohibition Ale, Green Flash Hop Head Read Ale

Wench’s Sugar Bowl Pick: Florida Gators

Having to publicly state my preference for Florida hurts me much more than anyone could possibly imagine. Florida crushed my dreams of an Ohio State National Championship title not once, but twice, in the same year and in two different sports. The mere mention of Florida make my blood boil. Nonetheless, all grudges aside, Florida is by far the better team in the Sugar Bowl matchup. So, despite my sincere loathing for green and orange, the Gators get my pick.

Stay tuned, next up are my picks for the 2013 Fiesta Bowl!!

Cheers!!

For those that don’t remember, Cigar City Brewery faced opposition from neighbors just over two years ago when its owner, Joey Redner, applied for wet-zoning. The council, consisting of 7 members, voted in favor 5-2 of Redner, after he promised to be a “good neighbor.” In order to reach a compromise between both parties, the council granted Cigar City a “trial run” wet-zoning permit for only one year, with limited hours.

Which brings us to today. Last Thursday, Redner applied for a continuance of the wet-zoning permit as well as extended hours of operation. Three members of the Tampa Bay City Council voted against making the wet-zoning approval permanent, and three members voted for it. Which leaves us with one vote missing in action.

If this passes, Cigar City will be forced to close its tasting room — which would also mean an end to events, special releases, on-premise beer sale etc. As an ex-resident of Tampa Bay (yes folks, I get around), a craft beer evangelist, and a hardcore fan of Cigar City Brewing Company, I would like to add my two cents to this argument: I think its bullshit. (Brief apology to those I just offended).

The State of Florida often gets referred to as the “Beer Wasteland” (among other things). And I’m not gonna lie, it was pretty damn hard to be a beer geek in Florida. Decent craft beer bars are very few and very far between. Grocery store craft beer selections are mediocre at best and specialty stores are almost non-existent. My saving grace was Total Wine, which carries one of the most extensive and impressive craft beer selections I have found in retail stores of its size.

In Florida, there are only a handful of craft breweries, and only about two of them have even been able to make a name for themselves. One such brewery is Cigar City Brewing Company. I was lucky enough to be living in Florida when Cigar City started brewing, although not lucky enough to be there when they opened the tasting room doors. Aside from a few craft beer bars and a few wine bars serving decent craft beer, Tampa Bay’s overall craft beer scene was lackluster and almost pathetic — that was until Cigar City came along.

I can say with complete confidence that Cigar City’s tasting room has single-handly amplified Tampa’s craft beer scene, increased tourism (trust me, us beer geeks are flocking to there), and helped boost the local economy by increasing local spending and adding more jobs (the brewery went from 2 employees to 22).

But now the brewery is facing damaging losses. The local economy is facing damaging losses. And why? Because some people still believe in upholding ridiculous Prohibition Era legislation. But the good part is that it is not too late to act.

“Our next trip in front of the Tampa City Council will be December 2nd. My birthday. We need 4 votes at this meeting and a following one or we lose our wet-zoning on the 16th of December. This means no more Tasting Room, no more special events, no more limited release parties, no beer for sell, at all, at the Tasting Room.” — Joey Redner, Cigar City’s blog.

So what can we do to help?

WRITE TO THE TAMPA CITY COUNCIL MEMBERS!

Beer blogger Sean Nordquist sums it up best: “Tell the Tampa City Council not to vote for killing jobs. Tell them not to vote for limiting growth. Tell them to reward success and not punish it. Tell them that local businesses are watching. And so are those that might wish to do business in Tampa in the future.” All it takes is five minutes to write a message and blast it out to all of the people below. In fact, copy and paste Sean’s message if you need to. PLEASE, please … take the time to contact these people. (ALSO: Join the Facebook Group: SAVE THE CIGAR CITY TASTING ROOM)

The three members of Council who voted against Cigar City:

• Gwen Miller – http://www.tampagov.net/dept_City_Council/about_us/Gwen_Miller.asp
• Thomas Scott – http://www.tampagov.net/dept_City_Council/about_us/Thomas_Scott.asp
• Curtis Stokes – Curtis.Stokes@tampagov.net

The three members of Council who voted for Cigar City:

• Mary Mulhern – Mary.Mulhern@tampagov.net
• Yvonne Yoli Capin – yvonne.capin@tampagov.net
• Joseph Caetano – Joseph.Caetano@tampagov.net

The Council member who was absent:

• Charlie Miranda – http://www.tampagov.net/dept_City_Council/about_us/Charlie_Miranda.asp

The Beer Blogger Interview Series

Curious what goes on in the minds of your favorite beer bloggers? Well, The Beer Wench is and she has embarked upon a mission to interview as many beer bloggers that she can — from all over the world. Are you a beer blogger? Do you want to share your story? Send me an email!

INTRODUCING: SEAN NORDQUIST

AUTHOR OF: AND BEER FOR THE DADDY

Beer Blogger Interview

Full name: Sean Nordquist
Internet nickname (if applicable): Beer for the Daddy, JediNord, PirateNord
Twitter handle: beerforthedaddy
Name of blog: And Beer for the Daddy
Current location: St. Petersburg, FL

Background “Snapshot”

1. Where did you grow up?

Los Angeles, CA

2. What sports if any did you play growing up, through college and beyond?

Soccer, Ice Hockey, Beach Volleyball, Lacrosse, Martial Arts

3. How old were you when you had your first beer?

I really can’t remember. It was probably something terrible and I stole it.

4. If you can recall, what is the story of your first beer? Where did you have it? What style and brand was it?

I grew up in a wine household, so beer was never around except if we went somewhere that had it. I probably stole my first few beers thinking I should like it, but I never did until I was in high school and tasted Guinness for the first time.

5. Where, if applicable, did you go to college? What did you study? What additional activities, organizations, sports did you partake in during college?

I attended Sonoma State University from 1990 to 1992 and was involved in music (I sang in the chamber choir), intramural sports (I captained my indoor soccer team), and creative writing as well as playing on the Lacrosse team. I left after 2 years and moved to Florida, then moved to Prescott, Arizona and finished my undergraduate there. While living in Prescott, I was involved in a lot of outdoor activities like rock climbing and backpacking.

Craft Beer Epiphany

Every craft beer enthusiast has at least one pinnacle craft beer experience that completely changes ones perspective on beer. I refer to this mind-blowing moment as a “craft beer epiphany.”

1. What was your first craft beer epiphany? Recall as many details about it as you can:

The door to craft beer opened for me the first time I had a pint of Guinness Stout on draft at a local pub in Rohnert Park. I realized there was so much more that beer had to offer that I had never imagined. I went crazy for beer at that point, trying every micro- and craft beer I could get my hands on… which was a lot.

2. Have you have additional craft beer epiphanies since the first? Detail as many of them as you wish:

My first visit to a brewery was to the Anchor Brewery and the tasting room opened my craft brew eyes evern further to the wonders of FRESH beer, as well as the amazing things craft brewers are.

Beer Blog Background

1. How long have you been writing AND BEER FOR THE DADDY?

Less than a year.

2. What inspired you to start writing your blog?

Brian Yaeger’s book “Red, White, and Brew”

3. Why did you chose the name of your blog?

Well you see… The phrase “Beer for the Daddy” might seem like an odd one to some; to others it’s a no-brainer. But the origin – at least in this case – comes from flightless birds, parental responsibility, and the mouths of babes.

In 2005, a documentary film called March of the Penguins was released to critical acclaim, becoming the second-highest grossing documentary film of all time (the first being Fahrenheit 9/11).

It is the story of the emperor penguins of Antarctica, and the difficult conditions they live and survive under. Beautifully filmed and wonderfully narrated by Morgan Freeman (in the American version), viewers are treated to a stunning and moving experience unlike any other.

And as far as this blog goes, none of that matters.

You see, we (my wife and sons and I) rented March of the Penguins later that year and watched it together. We loved it. The story was engaging, the images were brilliant. We got to the part where the male penguins were huddled together protecting the eggs. The females are off on their epic journey to feed and then travel back to regurgitate for their newborn young that the father’s are now caring for.

The narrator says something along the lines of “and the mothers arrive back with the fish for their babies.” Without missing a beat, my youngest son – age 3 at the time – said very matter-of-factly “…and beer for the daddy?”

4. What are you personal goals for your blog? What do you hope to achieve with it?

Initially I started Beer for the Daddy because I love beer, and I love writing. It seemed a natural thing to do. Then I realized the potential of building a portfolio of articles that will lend me some credibility as a writer, as well as in the “beer crowd”.

5. What is one of the coolest things that happened to you as a result of being a beer blogger?

I have since found that said crowd is an awesome one and am happy to be a part of it!

6. What are you top 3 favorite beer blogs/beer websites?

Well, I separate the blogs from the sites, sicne I think they fill different niches.

Blog 1: Drink with the Wench – no, not just kissing up, but I genuinely enjoy the style and fun of what Miss Routson does.

Blog 2: Brewed for Thought – Mario has a down to Earth style I enjoy, and he is also a husband and father, which I can relate to.

Blog 3: Beer Odyssey – Brian Yaeger is an old friend and the inspiration for me turning my writing direction to beer. I enjoy his sense of humor and admire his knack for travel and beer-venture.

Site 1: Beer Advocate – My go-to site for beer research.

Site 2: RateBeer – My second go-to site. I just knew about BA first.

Site 3: Cigar City Brewery – The best local brewery in Tampa Bay, and I love their beer.

Beer Talk

1. What are your top 3 favorite beer styles?

IPA, Pale Ale, Stout

2. What are your top 3 favorite breweries?

Cigar City, Lagunitas, Sierra Nevada

If you could work with or for any one brewery, which one would it be and why? Well, I would love to work at Cigar City, since it is local, but if I could work for ANY brewery, it would probably be Stone or Anchor. I love all of their beers, and I miss the California coast.

3. Are you a homebrewer? If yes, what is the most unique and interesting beer recipes you’ve brewed as a homebrewer?

I have been homebrewing for nearly a decade now. The most interesting I have every brewed is probably my latest batch – and I have no idea how it is going to turn out, but I am excited. It is a porter with rum added to the boil.

4. Do you have any beer certifications (BJCP, Cicerone, Siebel, American Brewers Guild)?? If so, what are they?

Not yet…

5. What is your favorite beer and food pairing?

A good, crisp pale ale with a light and flaky fish and chips is just heavenly.

The Personal Side

1. What is your current day job?

IT Support Manager

2. If you could change your career at this very moment, without any restrictions on what you could do, what would you want to do and why?

Own and operate my own brewery. I would also love to be able to finish my novel.

3. Are you married? Children?

Married 12 years and I have 2 sons.

4. Outside of beer and writing, what are some of your other hobbies?

Reading, music, cooking, and travel.

Off The Beaten Path

1. If you were a style of beer, what style would be and why?

A good session-able Pale Ale.

2. You were caught smuggling beer illegally, which has now been made punishable by death. Right before you are sent to the executioner, you are offered one last beer. What beer would you chose and why?

Cigar City Humidor Series IPA

3. If I contracted you to brew a beer (or design a beer recipe) called “The Beer Wench” — what style would you chose and what, if any, extra ingredients would you add?

It would have to be something strong and surprising with a serious kick, but with a light and pretty appearance. So maybe something along the lines of Dogfish 120…

4. If you could be a superhero, what would you want your superpowers to be?

Telekenesis

5. What is one of the craziest things you have ever done and lived to tell the story?

The “Duffield Death Hike” in Joshua Tree many years ago…

6. What are your thoughts on bacon?

Bacon is the follow-up proof that god loves us and she wants us to be happy.

SPECIAL THANKS TO SEAN FOR AN AWESOME INTERVIEW!

CHEERS!