Last year, I teamed up with some kickass women from all corners of the country and various facets of the craft beer industry to present the first ever “20 Most Eligible Bachelors of Craft Beer”. After reviewing last’s year process, we made some tiny adjustments to this year’s competition, and added more women to the nomination committee and the judging panel.
All though the process was slightly tweaked, the basic qualifications and the judging criteria remained the same.
The basic qualifications were as such:
Now, this whole concept might sound simple, but I assure you that it is more complicated than it looks. We accepted nominations via Twitter, Facebook, the comment section on this site, email, etc. After sorting through the various nominations from the outside, adding more to the list from the inside, and then reviewing the previous year’s winners, we were able to narrow down the pool. Many men were evaluated, and only 20 made the final cut. The top 20 nominees were then submitted to a judging round, where they were each judge on three very specific criteria.
The judging criteria were as follows:
I hate to disappoint, but this was not a “beauty pageant” type contest. In fact, the qualification that had the most impact on the scores, and the overall rankings, was personality. Looks and talent can get you far, boys, but personality will get your further.
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Brewer, AC Golden Brewing Company
Golden, CO
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Brewmaster, Fat Head’s Brewery & Saloon
Cleveland, OH
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Director of Sales & Marketing, Speakeasy Ales & Lagers
San Francisco, CA
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Media & Communications Linchpin, Stone Brewing Co.
Escondido, CA
Personal Twitter: @RandyClemensESQ
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Brewer, Widmer Brothers Brewing
Portland, OR
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Head Brewer, Goose Island Brewpubs‘
Chicago, IL
Personal Twitter: @jbrew312
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Brewmaster, TAPS Fish House & Brewery
Brea, California
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Co-founder & brewer, Jester King Brewery
Ceres Park, TX
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Brewmaster, Hollister Brewing Co.
Hollister, CA
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Colorado and Oklahoma Sales Manager / Craft Beer Evangelist at Tallgrass Brewing Company
Manhattan, KS
Personal Twitter: @mkdauff
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Manager of the Pilot Brewhouse & Barrel-aging Program, Odell Brewing
Fort Collins, CO
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President & Brewmaster, Trinity Brewing Company
Colorado Springs, CO
Personal Twitter: @SaisonMan
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Brewmaster, Breakside Brewery
Portland, OR
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Brewmaster, Brooklyn Brewery
Brooklyn, NY
Personal Twitter: @GarrettOliver
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Brewmaster, The Bruery
Placentia, CA
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Co-founder & Brewmaster, 21st Amendment
San Francisco, CA
Personal Twitter: @ShaunOSullivan
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Co-founder & Brewmaster, Ninkasi Brewing Co.
Eugene, OR
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Head Brewer, Firestone Walker
Paso Robles, CA
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Founder & Brewmaster, Avery Brewing Co.
Boulder, CO
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And this year’s Most Eligible Bachelor of Craft Beer crown goes to….
Cellerman, Weyerbacher Brewing Co.
Easton, PA
Possesing one of the less glamorous positions in the industry, Colin’s duties include (but are not limited to) bottling, kegging, machine operator and mechanic, transferring of brews, cleaning crew, quality control, and helping out as a sales rep which includes bar events, beerfests, and liquor store tastings — all of which he does with ease, pride and joy.
(And meet Peggy: the three legged goat he helped rescue!)
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Well folks, that wraps up this year’s Bachelors of Craft Beer Competition! As you can see, we had quite a number of upsets — only eight men from the previous year made it to the top 20 this time around. The craft beer industry is ever evolving and this list will most likely continue to evolve with it. If we missed your favorite beer fella this year, make sure to leave a comment below, or send me an email to [email protected], so we can put him on our radar for next year.
Lastly, congrats to all the men that made this list. Although it was fun to objectify these lovely gentlemen, the overarching goal was to give credit where credit was do and promote some of the most talented and amiable men of craft beer in a fun and playful way.
]]>According to its publisher, The Oxford Companion to Beer is the first major reference work to investigate the history and vast scope of beer. The 960 page book features more than 1,100 entries written by 166 of the world’s most prominent beer experts.
As you can imagine, writing such an all-encompassing, comprehensive piece of work can be a daunting, if not impossible, challenge. And sadly, because its bold assertions come with high expectations, the book has been receiving quite a bit of criticism, even being called a disaster.
When I was in college, I took two back to back Astronomy courses. In the first class, scientists discovered that Pluto had a moon. By the time I got to the second class, Pluto was no longer a planet. The moral of the story? Science isn’t perfect, history is objective, and humans make errors. People will find errors in this book, some will fight over facts, and there will be lots of opinions thrown around. However, it does not take away from the fact that this awesome book is an extremely valuable piece of work for our beer culture and society in general.
And for those of us who are technological inclined (read: dependent), Oxford University Press released a series of very short YouTube videos featuring Garrett Oliver, the primary author of the Oxford Companion to Beer, talking about some of the topics covered in the book. I found the videos quite perfect, short, sweet, to the point, with interesting and relevant content, leaving me craving more information and desiring to read the book to get more answers. And because I enjoyed the videos, I would like to share them with you all. If you have 10 minutes today, take the time to watch them. Cheers!
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Favorite Quote: “But to your average person, craft beer is beer that is particularly tasty”
Favorite Quote: “What craft brewing really is is the rebirth of the diversity of beer.”
Favorite Quote: “Beer contains history, beer contains culture, and beer contains some of the more amusing moments of a lot of our lives.”
Favorite Quote: “Craft beer is not really in some ways a new thing, but it is an evolving thing and it really takes in the entire world.”
Favorite Quote: “A lot of things that you see around you became popular and necessary industrially because brewers needed it.”
Favorite Quote: “Even places that no longer brew beer, like say Saudi Arabia, there was back in ancient times a beer culture.”
Favorite Quote: “It tasted like a really beautiful old Madeira. It was really amazing.”
Favorite Quote: “Beer has a much much wider range of flavor than wine does. In fact, it’s not even close. And the reason for this is actually quite simple. Brewing is a lot more closer to cooking than wine-making.”
]]>After weeks of nominations and eliminations, the 20 Most Eligible Bachelors of Craft Beer (2011) have been determined.
The basic qualifications were as such:
Many men were evaluated, and only 20 made the final cut.
The judging criteria were as follows:
20 men were scored and ranked — but only ONE man will take home the crown of “Mr. Craft Beer 2011.”
Without any further ado, let me present the winners of….
Well, there you have it. The most eligible bachelors of craft beer in 2011. But before all you ladies start bombarding these fine gentlemen with emails, facebook messages, text, tweets, etc… take heed because, unfortunately, many of them are in committed relationships.
BUT WAIT FOLKS. The fun DOES NOT stop here. As with the Miss America Pageant, we have decided to give some of these boys “special awards”… stay tuned for Mr. Congeniality, Mr. Best Dressed and more!
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