Articles Tagged “wench”

  • Featured Beer Blogger: CHIPPER DAVE

    Featured Beer Blogger: CHIPPER DAVE

    DRINK WITH THE WENCH PRESENTS: The Beer Blogger Interview Series Curious what goes on in the minds of your favorite beer bloggers? Well, The Beer Wench is and she has embarked upon a mission to interview as many beer bloggers that she can — from all over the world. Are you a beer blogger? Do [...]

  • Cooking With Beer: Belgian Beer Mussels

    Cooking With Beer: Belgian Beer Mussels

    Mussels are hands down one of my favorite things to eat. Humans have used mussels as food for thousands of years. Mussels are particularly popular in Belgium, the Netherlands and France – where they are consumed with french fries (“mosselen met friet” or “moules frites”) or bread. Depending on the source, mussel season is either considered to [...]

  • Featured Beer Tweeter: BRYAN PRYOR

    Featured Beer Tweeter: BRYAN PRYOR

    DRINK WITH THE WENCH PRESENTS: The Beer Tweeter Interview Series Beer bloggers are not the only people using social media to share their passion for and knowledge of craft beer. Twitter is one of the most important tools in today’s craft beer industry. Beer tweeters all over the world are influencing and impacting the way [...]

  • Featured Beer Tweeter: DERRICK MORSE

    Featured Beer Tweeter: DERRICK MORSE

    DRINK WITH THE WENCH PRESENTS: The Beer Tweeter Interview Series Beer bloggers are not the only people using social media to share their passion for and knowledge of craft beer. Twitter is one of the most important tools in today’s craft beer industry. Beer tweeters all over the world are influencing and impacting the way [...]

  • Cooking With Beer: Ten Fidy Beer Chili

    Cooking With Beer: Ten Fidy Beer Chili

    I love to cook. And, I love to cook with beer. Any recipe that requires some sort of liquid (water, wine, broth, stock etc…) can easily be prepared with beer as a substitute. Starch works particularly well — especially couscous, rice, quinoa, barley and even pasta and potatoes. All dried starch (and bean) products need [...]

  • Featured Beer Tweeter: TODD PARKER

    Featured Beer Tweeter: TODD PARKER

    DRINK WITH THE WENCH PRESENTS: The Beer Tweeter Interview Series Beer bloggers are not the only people using social media to share their passion for and knowledge of craft beer. Twitter is one of the most important tools in today’s craft beer industry. Beer tweeters all over the world are influencing and impacting the way [...]

  • Featured Beer Blogger: STEPH WEBER

    Featured Beer Blogger: STEPH WEBER

    DRINK WITH THE WENCH PRESENTS: The Beer Blogger Interview Series Curious what goes on in the minds of your favorite beer bloggers? Well, The Beer Wench is and she has embarked upon a mission to interview as many beer bloggers that she can — from all over the world. Are you a beer blogger? Do [...]

  • Featured Beer Blogger: BRIAN KROPF

    Featured Beer Blogger: BRIAN KROPF

    DRINK WITH THE WENCH PRESENTS: The Beer Blogger Interview Series Curious what goes on in the minds of your favorite beer bloggers? Well, The Beer Wench is and she has embarked upon a mission to interview as many beer bloggers that she can — from all over the world. Are you a beer blogger? Do [...]

  • Featured Beer Blogger: ERIK LARS MYERS

    Featured Beer Blogger: ERIK LARS MYERS

    DRINK WITH THE WENCH PRESENTS: The Beer Blogger Interview Series Curious what goes on in the minds of your favorite beer bloggers? Well, The Beer Wench is and she has embarked upon a mission to interview as many beer bloggers that she can — from all over the world. Are you a beer blogger? Do [...]

  • Great Lakes Brewing Christmas Ale

    Great Lakes Brewing Christmas Ale

    During a recent visit to Milwaukee for the Great Lakes Craft Brewers & Water Conservation Conference, I had the honor of meeting Patrick F. Conway, owner of the Great Lakes Brewing Company. Once upon a time, I had a 6 year stint in Ohio. I moved to Ohio from NY to attend THE (yes THE) [...]