Drink With The Wench Celebrates 3rd Anniversary and New Job! 12


Okay, so technically I missed my blog’s birthday by two days. This is because I was stuck in the midst of travel and any sense of time completely evaded me. I really wanted to write a well thought post about how far I’ve come in the past three years (insert sob story here) and how many of my goals I’ve already reached and what I am excited about reaching in the future…. but, I am sick as a dog. So much so, that I missed my contributing opportunity for Stephen Beautmont’s Blog because all I want to do is sleep or work (and drive to work), nothing in between.

The goods news is that, after three years of relocating and traveling all over the country… three years of maintaining my blog for a negative income… three years of blood, sweat,  and many many many tears, three years of meeting amazing people, making awesome friends and acquiring some of the most knowledgeable and talented mentors… three years of understanding employers and parents… three  years of volunteer brewing, working the bottling line, washing kegs and tanks…

Three years of having a direction, but not really having a final destination….

And now, I have achieved one of the greatest feats yet.

I landed a job with a brewery.

But, I didn’t do it alone. I would never have gotten to this point without all of you — all my friends, fans, followers, family, “internet family” and all the brewers and beer industry professionals who took me under their wing and taught me everything I know. And most of all, I would not have done it without Daniel Del Grande — the man that finally took a chance on the rowdy, fire-spitting Beer Wench. A gesture that he will never regret.

I am now currently gainfully employed by Bison Organic Beer. As for what I will be doing, stay tuned… can’t let all my secrets out of the bag yet!

And so on this joyous 3rd anniversary of Drink With The Wench, I raise a toast to all of you who helped to mold the person that I am today. And most of all, I raise my pint glass to Dan.

And for good ole’ times sake, let’s remember why I chose to drink craft beer…. CHEERS!

I am a Craft Beer Drinker from New Brew Thursday on Vimeo.

CHEERS!


About The Beer Wench

Ashley is a self-proclaimed craft beer evangelist & social media maven on a mission to advance the craft beer industry through education, inspiration and advocacy. She is currently the “Director of Awesomeness” at Bison Brewing in Berkeley, CA — where her responsibilities include everything from marketing, sales, PR, social media & events. Ashley is also a freelance consultant and professional speaker on the subjects of social media, beer mixology, food & beverage pairings. She is the founder of DrinkWithTheWench.com & BeerMixology.com as well as a regular contributor to CraftBeer.com.


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