Archive for November 20th, 2008

I have developed an intense fascination, preoccupation … and obsession with wild yeast beers.

In my personal opinion, Lambics are quite possibly the most exciting and interesting style of beer. Ales and lagers are both fermented carefully with cultivated strands of brewer’s yeast -using tremendous control. On the other hand, Lambics are produced by spontaneous fermentation.
Although, [...]

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