Homebrewing On Campus: The Future of Craft Beer? 8

Right now, Rod Stewart’s voice is echoing in my brain:

“I wish that I knew what I know now, when I was younger.”

Not gonna lie, the closest I got to drinking craft beer in college was probably Guinness. Okay, that is a lie. My parents always had some sort of craft or imported beer in the house growing up, so I wasn’t completely unexposed. But like most poor college students, I always searched out the cheapest thrill and swill possible. Unfortunately, this usually meant Natty Light and buckets of the big bad corporate beers. Back then, beer was a means to an end. And that end was getting drunk. Yeah, you’ve all been there so don’t look at me like that.

I did not know one single person that homebrewed on campus. Which actually makes sense when you think about the “I want a golden egg and I want it now” instant gratification seeking Millennial Generation. We didn’t have time to wait 6 weeks for the beer to ferment. We wanted to get drunk NOW. My BFF Shana puts it best: “I don’t have all day to start feeling good here.”

Today’s college kids are a bit more savvy, though. Which sparks a little envy deep down inside me. If only I knew that I would eventually throw my two degrees out the door to pursue a career in the craft beer industry. Instead of hosting themed parties with Gatorade jugs filled with deadly (and disgusting) vodka concoctions, I could have hosted kick-ass homebrewing parties. Let’s face it, I would have been the coolest kid in school. Probably wouldn’t have graduated with honors, but it could have saved me 5 years of soul-searching.

Sara Wallace, Senior Writer at The Daily Princetonian, recently contacted me regarding my opinions about the recent trends towards homebrewing on campus for an article she released today. Naturally, I was more than happy to weigh-in on the topic.

I think it’s extremely important for young drinkers to develop an appreciation and respect for the art and craft of beer. Craft beer is more than just a mechanism for getting drunk. Sure, alcohol consumption does have a pleasantly euphoric side effect. But getting drunk should never be the primary reason behind drinking beer. Unfortunately, most college kids are mindlessly drinking whatever yellow fizzy beer they can find at the cheapest price instead of putting thought and consideration into where the beer came from, who made it, what ingredients went into it, and whether or not they actually like the stuff.

Beer is both a science and an art, which I think most educated persons can appreciate on some level, whether or not they drink. Brewing beer is like making food — there is a baking (scientific) component to it as well as a cooking (creative) aspect. I find that students get into homebrewing for all sorts of reasons outside of getting drunk. (Engineers like the science aspect, artists like the design component, etc.)

The trend towards homebrewing on campus is really exciting. I know many brewers who started homebrewing during college and then ultimately became professional brewers. Many of my friends that are still in college have started homebrewing on campus and often come to me for advice and inspiration.

There are SEVERAL great resources about homebrewing on the Internet as well as many excellent books. Charlie Papazian’s “The New Complete Joy of Homebrewing” is a must-read book for all homebrewers. For the frugal, used copies of older versions are available and just as helpful. In regards to equipment, Northern Brewer is one of the best resources for supplies and ingredients. By far the best resource online is the American Homebrewers Association website. The AHA also releases a great magazine on news and trends in homebrewing called Zymurgy. And naturally, I always encourage following homebrewing blogs.

In my opinion, young (student) homebrewers will be responsible for shaping the future of the craft beer industry. They will be the driving force behind future innovation, inventing new tools and systems as well as pushing the boundaries of the industry. It is a really exciting time for craft beer!

What do you think?

About The Beer Wench

Ashley is a self-proclaimed craft beer evangelist & social media maven on a mission to advance the craft beer industry through education, inspiration and advocacy. She is currently the “Director of Awesomeness” at Bison Brewing in Berkeley, CA — where her responsibilities include everything from marketing, sales, PR, social media & events. Ashley is also a freelance consultant and professional speaker on the subjects of social media, beer mixology, food & beverage pairings. She is the founder of DrinkWithTheWench.com & BeerMixology.com as well as a regular contributor to CraftBeer.com.

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8 thoughts on “Homebrewing On Campus: The Future of Craft Beer?

  • Velky Al

    Given the knee jerk reactionary nature of most authorities these days, I wonder how long it will take for bans to be put in place on brewing on college campuses? Going hand in hand with encouraging homebrewing should be advocating to have the legal age for alcohol consumption lowered to 18. 21 is simply ridiculous. Want to put your life on the line for country at 18? Sure, sign here please. Want to have a beer to unwind haven’t put said 18 year old life on the line? Nope, we have to protect the children. Bullshit. Lower the age.

  • Jim Reed

    Oh… College days! I was in the same boat as you and every one else. I can’t believe that the times have changed that much! I guess the good old days certainly did not revolve around the good new beer! Good for them!

  • mark mcd

    beer brewing is, among many things, applied chemistry! it’s good to know that all those hours in lecture and lab, note taking, and geeking out with the physical sciences are so relevant to the hobby of homebrewing.

  • mark

    I was a buckeye and a homebrewer. I got my start at The Winemaker’s Shop on North High. I remember walking in to buy an equipment setup and having no real idea what was going on and hoping I didn’t have to prove I was 21. I recall telling them I liked Guinness and the worker asked me if I really wanted 5 gallons of it. Hell yeah I would! After that I would spend the parties at our place on East Patterson in the basement preaching the gospel of homebrew while kegs of Naty Light flowed up stairs.

  • Hersh

    I’ve homebrewed on my campus as did one of my previous roommates. There is no campus ban on it because as of right now no one but me and 2 other people have thought of it. We don’t make a big deal about it because we are afraid if we bring attention to our hobby the administration would take notice and ban it.