ORVAL Vertical Tasting 6

Recently, I was given a rare opportunity to taste a vertical of ORVAL vintages.

The 3 different vintages included:

  • April 2009 –> 5 months old
  • May 2007 –> 1 year nine months old
  • October 2002 –> 7 years old

The 7 year Orval was probably the “oldest” beer that I’ve tasted. I found it rather amusing to drink a beer that was made before I was of legal drinking age.


The Orval Trappist monastery is unique in crafting the only Trappist beer with Brettanomyces. Unlike many wild yeast brewers who use spontaneous fermentation to get the “Brett” characteristic, the Orval brewers inoculate their beer with Brett at bottling. Essentially, this means that Orval is bottle conditioned with Brettanomyces (aka goes through a secondary fermentation in the bottle with wild yeast).


Orval is arguably the most unique of all the Trappist beers. Brasserie d’Orval brews just one beer — Orval. Orval is its own unique style. It is not a Trippel or a Dubbel or a Saison or a Lambic. Orval is Orval. However, Orval itself comes in many different forms. As Orval ages, its characteristics change dramatically — a result of being inoculated with Brett.


Many beers change with age, but none change quite like Orval. Young Orvals are characterized by a fresh hop bouquet, fruity esters and a pronounced bitterness. After 9 months, Orval undergoes a complete change. The once fresh hop bouquet turns into an old-fashioned hop aroma and the pronounced bitterness fades as caramel malt flavors become more prominent. Although “Brett” may start to show signs prior to the 9 month landmark, it really starts to shine through 9 months after bottling.


The Orval recipe is very similar to an English IPA.  Three different malts, two types of hops, Belgian candied sugar, complex fermentation with multiple yeasts, dry-hopping and bottle conditioning all contibute to its great character and complexity. (In addition to using Brett, Orval is also the only Trappist brewery that dry hops).

For me, being able to taste a vertical of three different vintages of Orval was an amazing and rather eye-opening experience. My video does not give it any justice. Either way, I hope that you can find some value in it! Cheers!

ORVAL is currently imported by Merchant Du Vin. For more information on where to find Orval — visit the Merchant Du Vin website! Cheers!

About The Beer Wench

Ashley is a self-proclaimed craft beer evangelist & social media maven on a mission to advance the craft beer industry through education, inspiration and advocacy. She is currently the “Director of Awesomeness” at Bison Brewing in Berkeley, CA — where her responsibilities include everything from marketing, sales, PR, social media & events. Ashley is also a freelance consultant and professional speaker on the subjects of social media, beer mixology, food & beverage pairings. She is the founder of DrinkWithTheWench.com & BeerMixology.com as well as a regular contributor to CraftBeer.com.

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6 thoughts on “ORVAL Vertical Tasting

  • Cork

    Wow! What a well done site, and review. Kudos, Wenchie, I’m totally impressed. Love Orval, especially with a few years age. If any wino wants to know what Bret is drink an aged Orval and you won’t need words because you’ll know immediately. On my trips to Baltimore, used to go to Duda’s on Themes and Bond at the bottom of Fell Point and drink Orval with a crab sandwich. In the day they actually aged Orval so 1, 2, 3 year old Orval was available. No just born date for this experience. Once again, thanks for a lucid presentation, and for the memories.

  • admin Post author

    Cork — Thanks for the really great comment! I cannot wait to get the opportunity to travel to Orval. Soon I hope …

  • Heimdall


    very nice vid! Congrats!
    May I ask what was the temperature of the Orvals?
    (I may have missed this info in the vid, I don’t know).


  • Shea

    This was great and very interesting. I’ve never had the opportunity of tasting aged Orval, although having had an older Flemish Primitive I think I can get a sense. You’ve started the inkling of a new cellar project for me!